Works by 王洁婷

超高压处理对小根蒜泡菜胀袋及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 219, doi. 10.7506/spkx1002-6630-20240919-147

By:

• 高煜;
• 王洁婷;
• 王颖地;
• 孙茂成

Publication type:

Article