新疆不同地区传统马奶酒挥发性物质差异性分析.Published in:Food Research & Development, 2018, v. 39, n. 8, p. 131, doi. 10.3969/j.issn.1005-6521.2018.08.023By:王泽盛;田洪磊;王鹏;张芳;未志胜Publication type:Article