Works matching AU 王永霞


Results: 40
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    沙棘营养价值及产业发展概况.

    Published in:
    Food Research & Development, 2021, v. 42, n. 11, p. 218, doi. 10.12161/j.issn.1005-6521.2021.11.034
    By:
    • 崔立柱;
    • 付依依;
    • 刘士伟;
    • 夏凯;
    • 谭志超;
    • 王永霞
    Publication type:
    Article
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    食源性致病菌核酸检测技术研究进展.

    Published in:
    Food Research & Development, 2020, v. 41, n. 12, p. 218, doi. 10.12161/j.issn.1005-6521.2020.12.036
    By:
    • 钟宜科;
    • 邹大阳;
    • 赵彤;
    • 花晓丹;
    • 冯洋;
    • 刘威;
    • 王永霞
    Publication type:
    Article
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    梨膏的流变学特性及其影响因素.

    Published in:
    Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 259
    By:
    • 李 月;
    • 赵江丽;
    • 张笑莹;
    • 程玉豆;
    • 易岸威;
    • 滑竺青;
    • 王永霞;
    • 关军锋
    Publication type:
    Article
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    食品感官评价的技术手段与应用研究进展.

    Published in:
    Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 359, doi. 10.13386/j.issn1002-0306.2023020097
    By:
    • 孙江艳;
    • 刘义凤;
    • 刘 磊;
    • 刘士伟;
    • 韩晓峰;
    • 柳 嘉;
    • 段盛林;
    • 王永霞
    Publication type:
    Article
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    雪花梨酵素二步发酵工艺优化.

    Published in:
    Modern Food Science & Technology, 2023, v. 39, n. 7, p. 32, doi. 10.13982/j.mfst.1673-9078.2023.7.0950
    By:
    • 张笑莹;
    • 赵江丽;
    • 李月;
    • 程玉豆;
    • 王永霞;
    • 关军锋
    Publication type:
    Article
    27

    雪花梨汁超高压处理工艺参数优化.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 3, p. 203, doi. 10.13982/j.mfst.1673-9078.2022.3.0645
    By:
    • 王明雪;
    • 赵江丽;
    • 程玉豆;
    • 关军锋;
    • 王永霞
    Publication type:
    Article
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