Works matching AU 王永辉


Results: 45
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    乳清蛋白单宁酸复合物的泡沫特性.

    Published in:
    Food Research & Development, 2025, v. 46, n. 6, p. 82, doi. 10.12161/j.issn.1005‐6521.2025.06.011
    By:
    • 王永辉;
    • 魏晨阳;
    • 郭卫芸;
    • 高雪丽;
    • 李光辉;
    • 何胜华;
    • 黄继红
    Publication type:
    Article
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    乳清蛋白单宁酸复合物的泡沫特性.

    Published in:
    Food Research & Development, 2025, v. 46, n. 5, p. 82, doi. 10.12161/j.issn.1005‐6521.2025.06.011
    By:
    • 王永辉;
    • 魏晨阳;
    • 郭卫芸;
    • 高雪丽;
    • 李光辉;
    • 何胜华;
    • 黄继红
    Publication type:
    Article
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    蜂蜜中农药残留研究进展.

    Published in:
    Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.039
    By:
    • 郭卫芸;
    • 李光辉;
    • 杨旗;
    • 王永辉;
    • 高雪丽;
    • 王辉
    Publication type:
    Article
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    交联酸加砂压裂技术的研究和应用.

    Published in:
    Chemical Engineering of Oil & Gas / Shi You Yu Tian Ran Qi Hua Gong, 2014, v. 43, n. 4, p. 413, doi. 10.3969/j.issn.1007-3426.2014.04.015
    By:
    • 车明光;
    • 王永辉;
    • 袁学芳;
    • 彭建新;
    • 朱绕云;
    • 马滨林
    Publication type:
    Article
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    成像测井技术在储层改造评估中的应用.

    Published in:
    Oil Drilling & Production Technology / Shiyou Zuancai Gongyi, 2015, v. 37, n. 5, p. 82, doi. 10.13639/j.odpt.2015.05.020
    By:
    • 高跃宾;
    • 丁云宏;
    • 卢拥军;
    • 张福祥;
    • 王永辉
    Publication type:
    Article
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    花青素对红薯粉条品质的影响.

    Published in:
    China Food Additives, 2023, v. 34, n. 9, p. 12, doi. 10.19804/j.issn1006-2513.2023.09.002
    By:
    • 郭卫芸;
    • 李佳霖;
    • 高雪丽;
    • 李光辉;
    • 王永辉;
    • 何胜华;
    • 黄继红
    Publication type:
    Article
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