Works by 王永泽
1
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 219, doi. 10.16429/j.1009-7848.2024.07.022
- Article
2
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2024, v. 28, n. 21, p. 3313, doi. 10.12307/2024.085
- Article
3
- China Condiment, 2025, v. 50, n. 1, p. 210, doi. 10.3969/j.issn.1000-9973.2025.01.032
- Article
4
- China Condiment, 2024, v. 49, n. 12, p. 179, doi. 10.3969/j.issn.1000-9973.2024.12.02
- 余杰;
- 麦热哈巴·玉素甫;
- 王金华;
- 王永泽;
- 高娃;
- 赵筱
- Article
5
- China Condiment, 2024, v. 49, n. 10, p. 9, doi. 10.3969/j.issn.1000-9973.2024.10.002
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6
- China Condiment, 2023, v. 48, n. 11, p. 60, doi. 10.3969/j.issn.1000-9973.2023.11.011
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7
- Chinese Journal of Bioprocess Engineering, 2023, v. 21, n. 2, p. 144, doi. 10.3969/j.issn.1672-3678.2023.02.003
- Article
8
- China Food Additives, 2023, v. 34, n. 12, p. 114, doi. 10.19804/j.issn1006-2513.2023.12.015
- Article
9
- Biotechnology Bulletin, 2024, v. 40, n. 5, p. 290, doi. 10.13560/j.cnki.biotech.bull.1985.2023-0979
- Article
10
- China Brewing, 2024, v. 43, n. 8, p. 115, doi. 10.11882/j.issn.0254-5071.2024.08.017
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11
- China Brewing, 2021, v. 40, n. 9, p. 173, doi. 10.11882/j.issn.0254-5071.2021.09.031
- Article
12
- China Brewing, 2019, v. 38, n. 11, p. 160, doi. 10.11882/j.issn.0254-5071.2019.11.032
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