Works by 王正荣

Results: 25

山楂叶多糖对发酵乳品质及抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 73, doi. 10.7506/spkx1002-6630-20181213-159

By:

赵岩岩;
赵圣明;
李帅;
康壮丽;
王正荣;
朱明明;
赵璐;
马汉军;
何鸿举

Publication type:

Article

近红外光谱技术在生鲜禽肉质量检测中应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 317, doi. 10.7506/spkx1002-6630-20181119-218

By:

何鸿举;
朱亚东;
王慧;
马汉军;
陈复生;
刘玺;
贾方方;
康壮丽;
刘红;
朱明明;
赵圣明;
王正荣;
刘苏汉

Publication type:

Article

高湿度结合不同温度解冻对猪肉理化及蛋白特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 127, doi. 10.7506/spkx1002-6630-20180925-259.

By:

朱明明;
彭泽宇;
鲁森;
马长明;
何鸿举;
王正荣;
马汉军;
康壮丽;
赵圣明

Publication type:

Article

低变温高湿解冻对猪肉理化特性、蛋白热变性及流变特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 131, doi. 10.7506/spkx1002-6630-20180606-056

By:

朱明明;
彭泽宇;
赵贺开;
康壮丽;
赵圣明;
王正荣;
何鸿举;
马汉军

Publication type:

Article

不同有机酸雾化喷淋处理对鸡胴体表面减菌效果的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 54, doi. 10.7506/spkx1002-6630-20180411-154

By:

赵圣明;
李宁宁;
尹帅;
马小童;
康壮丽;
朱明明;
王正荣;
何鸿举;
马汉军

Publication type:

Article

高光谱成像在鱼肉品质无损检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 329, doi. 10.7506/spkx1002-6630-20180129-392

By:

王慧;
何鸿举;
刘璐;
马汉军;
刘玺;
莫海珍;
刘儒彪;
潘润淑;
康壮丽;
朱明明;
赵圣明;
王正荣

Publication type:

Article

微口膜壳绦虫基因的原核表达、转录水平及组织定位研究.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2023, v. 45, n. 2, p. 129, doi. 10.3969/j.issn.1008-0589.202206029

By:

马静;
张艳艳;
贾新月;
马勋;
王正荣;
薄新文

Publication type:

Article

细粒棘球绦虫EGR-03347 基因的原核表达及其对小鼠免疫效果的初步研究.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2021, v. 43, n. 8, p. 873, doi. 10.3969/j.issn.1008-0589.202009028

By:

县锦雯;
王炜烨;
王芸菲;
张艳艳;
马勋;
孟季蒙;
王正荣;
薄新文

Publication type:

Article

转录组测序分析细粒棘球绦虫原头蚴刺激后巨噬细胞 Raw264.7 IncRNA表达的研究.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2021, v. 43, n. 7, p. 759, doi. 10.3969/j.issn.1008-0589.202012048

By:

王正荣;
马勋;
张艳艳;
刘乙;
孟季蒙;
新文

Publication type:

Article

豇豆采后保鲜技术的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 321, doi. 10.13982/j.mfst.1673-9078.2023.6.0724

By:

韩丽春;
王正荣;
王清;
左进华;
郑鄢燕

Publication type:

Article

海棠灵芝桂花复合饮料配方及稳定性研究.

Published in:

Storage & Process, 2022, n. 6, p. 64, doi. 10.3969/j.issn.1009-6221.2022.06.010

By:

吴鹏;
宋惠月;
韩丽春;
王正荣

Publication type:

Article

一枝独秀还是抱团取暖 --新产品联合展示策略对网络社群成员采用意愿的影响研究

Published in:

Nankai Business Review, 2024, v. 27, n. 5, p. 140

By:

黄静;
王正荣;
余利琴;
苏婕;
王好

Publication type:

Article

细粒棘球绦虫钙网蛋白的原核表达及功能初步鉴定.

Published in:

Chinese Journal of Parasitology & Parasitic Diseases, 2025, v. 43, n. 2, p. 223, doi. 10.12140/j.issn.1000‑7423.2025.02

By:

普娜;
薄新文;
赵文卿;
陈旭珂;
张玉霞;
张艳艳;
孙艳;
王正荣

Publication type:

Article

基于cox2 基因的细粒棘球绦虫环介导等温扩增检测方法的初步建立.

Published in:

Chinese Journal of Parasitology & Parasitic Diseases, 2017, v. 35, n. 2, p. 169

By:

张艳艳;
叶倩;
王正荣;
薄新文

Publication type:

Article

6 个 wnt 基因家族基因在细粒棘球绦虫原头节和成虫的差异表达分析.

Published in:

Chinese Journal of Parasitology & Parasitic Diseases, 2016, v. 34, n. 6, p. 552

By:

王正荣;
张艳艳;
薄新文;
徐雪平;
徐春生

Publication type:

Article

10 个生殖发育相关基因在扩展莫尼茨绦虫不同发育节片的 mRNA 转录水平分析.

Published in:

Chinese Journal of Parasitology & Parasitic Diseases, 2015, v. 33, n. 1, p. 75

By:

王正荣;
薄新文;
张艳艳;
马勋

Publication type:

Article

微口膜壳绦虫不同发育阶段及成虫不同节片形态结构的观.

Published in:

Acta Parasitologica et Medica Entomologica Sinica, 2023, v. 30, n. 1, p. 32, doi. 10.3969/j.issn.l005-0507.2023.01.006

By:

马静;
张艳艳;
贾新月;
马勋;
王正荣;
薄新文

Publication type:

Article

北京地区不同品种西瓜果实的品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 265, doi. 10.13386/j.issn1002-0306.2023050224

By:

李婷;
宋曙辉;
王正荣;
刘立娟;
佘小玲;
周家华;
王宝刚;
常虹;
张超;
王云香

Publication type:

Article

基于超高效液相色谱-三重四极杆串联质谱法的黑蒜加工过程中特征成分变化规律.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 82, doi. 10.7506/spkx1002-6630-20230329-292

By:

吴鹏;
刘平香;
王玉涛;
高瑞;
江育荧;
毕京秀;
王正荣

Publication type:

Article

外源一氧化氮对扁豆采后贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 175, doi. 10.7506/spkx1002-6630-20221010-078

By:

韩丽春;
何雪莲;
郑鄢燕;
左进华;
王清;
王正荣

Publication type:

Article

地皮菜添加量对鸡胸肉糜凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 53, doi. 10.7506/spkx1002-6630-20191031-348

By:

李宁宁;
李钊;
赵圣明;
马汉军;
张文振;
康壮丽;
朱明明;
王正荣;
何鸿举

Publication type:

Article

肉品新型解冻技术及其对蛋白特性影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 303, doi. 10.7506/spkx1002-6630-20190920-259

By:

彭泽宇;
朱明明;
孙红东;
何鸿举;
王正荣;
赵圣明;
康壮丽;
马汉军

Publication type:

Article

苹果渣结合预乳化稻米油对低脂猪肉丸品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 54, doi. 10.7506/spkx1002-6630-20181130-353

By:

王正荣;
阮夏青;
马文涛;
康壮丽;
朱明明;
赵圣明;
马汉军

Publication type:

Article

流体补偿对群体成员让步后满意度的影响.

Published in:

Psychological Science, 2024, v. 47, n. 1, p. 151, doi. 10.16719/j.cnki.1671-6981.20240118

By:

黄静;
王好;
王正荣

Publication type:

Article

人工授粉和药剂授粉对小型西瓜果实品质的影响比对分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 232, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240710001

By:

李婷;
宋曙辉;
王正荣;
佘小玲;
刘立娟;
江姣;
周家华;
张超;
王宝刚;
王云香

Publication type:

Article