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人工授粉和药剂授粉对小型西瓜果实品质的影响比对分析.
Published in:
Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 232, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240710001
By:
- 李婷;
- 宋曙辉;
- 王正荣;
- 佘小玲;
- 刘立娟;
- 江姣;
- 周家华;
- 张超;
- 王宝刚;
- 王云香
Publication type:
Article
北京地区不同品种西瓜果实的品质分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 265, doi. 10.13386/j.issn1002-0306.2023050224
By:
- 李婷;
- 宋曙辉;
- 王正荣;
- 刘立娟;
- 佘小玲;
- 周家华;
- 王宝刚;
- 常虹;
- 张超;
- 王云香
Publication type:
Article
基于超高效液相色谱-三重四极杆串联质谱法的黑蒜加工过程中特征成分变化规律.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 82, doi. 10.7506/spkx1002-6630-20230329-292
By:
- 吴鹏;
- 刘平香;
- 王玉涛;
- 高瑞;
- 江育荧;
- 毕京秀;
- 王正荣
Publication type:
Article
基于cox2 基因的细粒棘球绦虫环介导等温扩增检测方法的初步建立.
Published in:
Chinese Journal of Parasitology & Parasitic Diseases, 2017, v. 35, n. 2, p. 169
By:
- 张艳艳;
- 叶倩;
- 王正荣;
- 薄新文
Publication type:
Article
6 个 wnt 基因家族基因在细粒棘球绦虫原头节和成虫的差异表达分析.
Published in:
Chinese Journal of Parasitology & Parasitic Diseases, 2016, v. 34, n. 6, p. 552
By:
- 王正荣;
- 张艳艳;
- 薄新文;
- 徐雪平;
- 徐春生
Publication type:
Article
10 个生殖发育相关基因在扩展莫尼茨绦虫不同发育节片的 mRNA 转录水平分析.
Published in:
Chinese Journal of Parasitology & Parasitic Diseases, 2015, v. 33, n. 1, p. 75
By:
- 王正荣;
- 薄新文;
- 张艳艳;
- 马勋
Publication type:
Article
一枝独秀还是抱团取暖 --新产品联合展示策略对网络社群成员采用意愿的影响研究
Published in:
Nankai Business Review, 2024, v. 27, n. 5, p. 140
By:
- 黄静;
- 王正荣;
- 余利琴;
- 苏婕;
- 王好
Publication type:
Article
流体补偿对群体成员让步后满意度的影响.
Published in:
Psychological Science, 2024, v. 47, n. 1, p. 151, doi. 10.16719/j.cnki.1671-6981.20240118
By:
- 黄静;
- 王好;
- 王正荣
Publication type:
Article
外源一氧化氮对扁豆采后贮藏品质的影响.
Published in:
Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 175, doi. 10.7506/spkx1002-6630-20221010-078
By:
- 韩丽春;
- 何雪莲;
- 郑鄢燕;
- 左进华;
- 王清;
- 王正荣
Publication type:
Article
地皮菜添加量对鸡胸肉糜凝胶特性的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 53, doi. 10.7506/spkx1002-6630-20191031-348
By:
- 李宁宁;
- 李钊;
- 赵圣明;
- 马汉军;
- 张文振;
- 康壮丽;
- 朱明明;
- 王正荣;
- 何鸿举
Publication type:
Article
肉品新型解冻技术及其对蛋白特性影响的研究进展.
Published in:
Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 303, doi. 10.7506/spkx1002-6630-20190920-259
By:
- 彭泽宇;
- 朱明明;
- 孙红东;
- 何鸿举;
- 王正荣;
- 赵圣明;
- 康壮丽;
- 马汉军
Publication type:
Article
苹果渣结合预乳化稻米油对低脂猪肉丸品质的影响.
Published in:
Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 54, doi. 10.7506/spkx1002-6630-20181130-353
By:
- 王正荣;
- 阮夏青;
- 马文涛;
- 康壮丽;
- 朱明明;
- 赵圣明;
- 马汉军
Publication type:
Article
山楂叶多糖对发酵乳品质及抗氧化活性的影响.
Published in:
Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 73, doi. 10.7506/spkx1002-6630-20181213-159
By:
- 赵岩岩;
- 赵圣明;
- 李帅;
- 康壮丽;
- 王正荣;
- 朱明明;
- 赵璐;
- 马汉军;
- 何鸿举
Publication type:
Article
近红外光谱技术在生鲜禽肉质量检测中应用的研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 317, doi. 10.7506/spkx1002-6630-20181119-218
By:
- 何鸿举;
- 朱亚东;
- 王慧;
- 马汉军;
- 陈复生;
- 刘玺;
- 贾方方;
- 康壮丽;
- 刘红;
- 朱明明;
- 赵圣明;
- 王正荣;
- 刘苏汉
Publication type:
Article
高湿度结合不同温度解冻对猪肉理化及蛋白特性的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 127, doi. 10.7506/spkx1002-6630-20180925-259.
By:
- 朱明明;
- 彭泽宇;
- 鲁森;
- 马长明;
- 何鸿举;
- 王正荣;
- 马汉军;
- 康壮丽;
- 赵圣明
Publication type:
Article
低变温高湿解冻对猪肉理化特性、蛋白热变性及流变特性的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 131, doi. 10.7506/spkx1002-6630-20180606-056
By:
- 朱明明;
- 彭泽宇;
- 赵贺开;
- 康壮丽;
- 赵圣明;
- 王正荣;
- 何鸿举;
- 马汉军
Publication type:
Article
不同有机酸雾化喷淋处理对鸡胴体表面减菌效果的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 54, doi. 10.7506/spkx1002-6630-20180411-154
By:
- 赵圣明;
- 李宁宁;
- 尹帅;
- 马小童;
- 康壮丽;
- 朱明明;
- 王正荣;
- 何鸿举;
- 马汉军
Publication type:
Article
高光谱成像在鱼肉品质无损检测中的研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 329, doi. 10.7506/spkx1002-6630-20180129-392
By:
- 王慧;
- 何鸿举;
- 刘璐;
- 马汉军;
- 刘玺;
- 莫海珍;
- 刘儒彪;
- 潘润淑;
- 康壮丽;
- 朱明明;
- 赵圣明;
- 王正荣
Publication type:
Article
微口膜壳绦虫不同发育阶段及成虫不同节片形态结构的观.
Published in:
Acta Parasitologica et Medica Entomologica Sinica, 2023, v. 30, n. 1, p. 32, doi. 10.3969/j.issn.l005-0507.2023.01.006
By:
- 马静;
- 张艳艳;
- 贾新月;
- 马勋;
- 王正荣;
- 薄新文
Publication type:
Article
海棠灵芝桂花复合饮料配方及稳定性研究.
Published in:
Storage & Process, 2022, n. 6, p. 64, doi. 10.3969/j.issn.1009-6221.2022.06.010
By:
- 吴鹏;
- 宋惠月;
- 韩丽春;
- 王正荣
Publication type:
Article
微口膜壳绦虫基因的原核表达、转录水平及组织定位研究.
Published in:
Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2023, v. 45, n. 2, p. 129, doi. 10.3969/j.issn.1008-0589.202206029
By:
- 马静;
- 张艳艳;
- 贾新月;
- 马勋;
- 王正荣;
- 薄新文
Publication type:
Article
细粒棘球绦虫EGR-03347 基因的原核表达及其对小鼠免疫效果的初步研究.
Published in:
Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2021, v. 43, n. 8, p. 873, doi. 10.3969/j.issn.1008-0589.202009028
By:
- 县锦雯;
- 王炜烨;
- 王芸菲;
- 张艳艳;
- 马勋;
- 孟季蒙;
- 王正荣;
- 薄新文
Publication type:
Article
转录组测序分析细粒棘球绦虫原头蚴刺激后巨噬细胞 Raw264.7 IncRNA表达的研究.
Published in:
Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2021, v. 43, n. 7, p. 759, doi. 10.3969/j.issn.1008-0589.202012048
By:
- 王正荣;
- 马勋;
- 张艳艳;
- 刘乙;
- 孟季蒙;
- 新文
Publication type:
Article
豇豆采后保鲜技术的研究进展.
Published in:
Modern Food Science & Technology, 2023, v. 39, n. 6, p. 321, doi. 10.13982/j.mfst.1673-9078.2023.6.0724
By:
- 韩丽春;
- 王正荣;
- 王清;
- 左进华;
- 郑鄢燕
Publication type:
Article

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