原花青素和阿魏酸对淀粉消化酶的 联合抑制作用.Published in:Food Research & Development, 2025, v. 46, n. 9, p. 26, doi. 10.12161/j.issn.1005‐6521.2025.09.004By:要子妍;吴桐雨;李定显;张冉;宋婧;王正立;云少君;程菲儿;冯翠萍Publication type:Article