改善番茄红素生物利用度的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 346, doi. 10.7506/spkx1002-6630-20181011-094
- By:
- Publication type:
- Article
Works by 王正武
Results: 3
1
2
基于食用油为连续相的茶多酚反相微乳液的制备.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 39, doi. 10.7506/spkx1002-6630-201806007
- By:
- Publication type:
- Article
3
基于主成分分析法的泡菜风味 马铃薯饼干研制.
- Published in:
- Food Research & Development, 2021, v. 42, n. 18, p. 116, doi. 10.12161/j.issn.1005-6521.2021.18.017
- By:
- Publication type:
- Article