传统发酵与工业发酵豆瓣酱品质及微生物群落对比分析.
- Published in:
- China Brewing, 2025, v. 44, n. 4, p. 151, doi. 10.11882/j.issn.0254-5071.2025.04.022
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- Article
Works by 王欣璐
Results: 2
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碘 131 标记壳聚糖/明胶-拓扑替康载药膜的 制备、性能研究及 SPECT/CT 成像.
- Published in:
- Journal of Functional Materials / Gongneng Cailiao, 2018, v. 49, n. 4, p. 4144, doi. 10.3969/j.issn.1001-9731.2018.04.026
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- Article