短波紫外线处理对贮藏期鲜切马铃薯的 护色作用.
- Published in:
- Food Research & Development, 2021, v. 42, n. 5, p. 26, doi. 10.12161/j.issn.1005-6521.2021.05.005
- By:
- Publication type:
- Article
Works matching AU 王梦茹
Results: 7
1
2
真空浸渍辅助L-半胱氨酸处理对贮藏期鲜切 马铃薯的护色作用.
- Published in:
- Food Research & Development, 2020, v. 41, n. 14, p. 28, doi. 10.12161/j.issn.1005-6521.2020.14.005
- By:
- Publication type:
- Article
3
苏州市肝癌高危率及饮食相关影响因素分析.
- Published in:
- Practical Oncology Journal, 2023, v. 37, n. 4, p. 308, doi. 10.11904/j.issn.1002-3070.2023.04.003
- By:
- Publication type:
- Article
4
多步旋涂CsPbBr<sub>3</sub> 薄膜复光学常数的椭偏光谱研究.
- Published in:
- Laser Technology, 2023, v. 47, n. 6, p. 866, doi. 10.7510/jgjs.issn.1001-3806.2023.06.020
- By:
- Publication type:
- Article
5
融合多头自注意力机制的无接触心率估计模型.
- Published in:
- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2022, v. 39, n. 11, p. 3390, doi. 10.19734/j.issn.1001-3695.2022.04.0175
- By:
- Publication type:
- Article
6
融合注意力机制的互补产品推荐方法.
- Published in:
- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2022, v. 39, n. 11, p. 3281, doi. 10.19734/j.issn.1001-3695.2022.04.0169
- By:
- Publication type:
- Article
7
超高效液相色谱-串联质谱法测定热凝固蛋制品中 7 种对羟基苯甲酸酯类防腐剂.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 32, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240828005
- By:
- Publication type:
- Article