不同乳杆菌对蔗梢青贮有氧稳定性及品质的影响.
- Published in:
- Feed Research, 2023, v. 46, n. 3, p. 111, doi. 10.13557/j.cnki.issn1002-2813.2023.03.022
- By:
- Publication type:
- Article
Works by 王智能
Results: 6
1
2
云南5 个主要甘蔗品种蔗叶的营养成分分析.
- Published in:
- Feed Research, 2022, v. 45, n. 23, p. 93, doi. 10.13557/j.cnki.issn1002-2813.2022.23.019
- By:
- Publication type:
- Article
3
葛根共结晶糖的制备及其特性.
- Published in:
- Food Research & Development, 2024, v. 45, n. 24, p. 137, doi. 10.12161/j.issn.1005‐6521.2024.24.017
- By:
- Publication type:
- Article
4
不同品种甘蔗制成的红糖品质差异研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 7, p. 33, doi. 10.12161/j.issn.1005-6521.2021.07.006
- By:
- Publication type:
- Article
5
普洱速溶茶粉中茶褐素类物质的化学组成分析.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 208, doi. 10.7506/spkx1002-6630-20240621-150
- By:
- Publication type:
- Article
6
基于气相色谱-离子迁移谱分析红糖和赤砂糖挥发性风味成分差异.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4824
- By:
- Publication type:
- Article