Works by 王智云

坛紫菜多糖对 3 种晶型淀粉流变特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 33

By:

• 王智云;
• 钟志宏;
• 郑宝东;
• 张 怡;
• 曾红亮

Publication type:

Article