酵母抽提物对植物蛋白肉品质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 22, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.22.002
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- Article
Works matching AU 王晨莹
Results: 7
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2
谷朊粉对豌豆植物蛋白肉产品特性的影响.
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- Food Research & Development, 2024, v. 45, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.02.001
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- Article
3
响应面法优化超声波辅助提取冰岛刺参 内脏团蛋白质的工艺研究.
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- Food Research & Development, 2022, v. 43, n. 4, p. 89, doi. 10.12161/j.issn.1005-6521.2022.04.014
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- Article
4
微生物来源谷氨酰胺转氨酶的异源表达、发酵及应用研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 223, doi. 10.7506/spkx1002-6630-20221125-293
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- Article
5
适应性进化提高淀粉酶产色链霉菌T17自发 酸胁迫抗性的生理机制.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 106, doi. 10.7506/spkx1002-6630-20190511-112
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- Article
6
2006-2017年四川盆地MODIS气溶胶光学厚度时空变化特征.
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- Research of Environmental Sciences, 2020, n. 1, p. 54, doi. 10.13198/j.issn.1001-6929.2019.07.24
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- Article
7
平菇在医药、化工、环境保护领域的研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 1, p. 351, doi. 10.13995/j.cnki.11-1802/ts.034495
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- Article