利用蟹壳制备乳酸钙和甲壳素的技术研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 11, p. 65, doi. 10.3969/j.issn.1005-6521.2018.11.013
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- Article
Works by 王晨笑
Results: 2
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壳寡糖对泡菜品质、微生物多样及演替规律的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 125, doi. 10.16429/j.1009-7848.2021.10.014
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- Article