马蹄糕杀菌条件优化及贮存期的品质变化.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.6.0899
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- Article
Works matching AU 王晨祥
Results: 4
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枸杞馅料的制作工艺及其主要营养成分分析.
- Published in:
- Food Research & Development, 2022, v. 43, n. 17, p. 71, doi. 10.12161/j.issn.1005-6521.2022.17.010
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- Article
3
陕西茯茶抗氧化成分的提取及其定量构效关系 (QSAR) 研究.
- Published in:
- China Food Additives, 2024, v. 35, n. 7, p. 23, doi. 10.19804/j.issn1006-2513.2024.7.004
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- Article
4
不同贮藏温度枸杞馅料品质变化及预测模型构建.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 316, doi. 10.16429/j.1009-7848.2023.08.032
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- Article