Works by 王晓闻

Results: 17

果蔬膳食纤维生理功能及其作用机制研究进展.

Published in:

Journal of Shanxi Agricultural Sciences, 2022, v. 50, n. 11, p. 1489, doi. 10.3969/j.issn.1002-2481.2022.11.01

By:

孙元琳;
崔嘉航;
蔡文强;
刘瑞二;
李楠二;
王晓闻

Publication type:

Article

不同酸浆添加量制备的豆腐凝胶特性比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 161, doi. 10.13982/j.mfst.1673-9078.2022.4.0924

By:

张志衡;
陈振家;
李玉娥;
王晓闻;
张雪冰

Publication type:

Article

螯合剂辅助乙醇提取猕猴桃皮黄酮的工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 129, doi. 10.3969/j.issn.1005-6521.2019.11.023

By:

伊莉;
赵处敏;
冯翠萍;
王晓闻;
吴锁柱;
延莎

Publication type:

Article

顶空固相微萃取与液液萃取竹叶青露酒中挥发性物质成分的比较.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 156, doi. 10.3969/j.issn.1005-6521.2019.07.026

By:

张默雷;
王晓闻

Publication type:

Article

酶法制备玉米芯阿魏酰低聚糖的工艺条件优化.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 112, doi. 10.3969/j.issn.1005-6521.2018.20.021

By:

孙元琳;
白宇仁;
王晓闻;
周素梅

Publication type:

Article

大孔树脂纯化酸浆果实多酚及其生物活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.003

By:

王艳丽;
许惠芳;
郭瑜;
王晓闻

Publication type:

Article

发酵条件对小米酸粥中多酚含量的影响及其主要组分研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 2, p. 190, doi. 10.16210/j.cnki.1007-7561.2022.02.023

By:

郭璞;
王晓闻;
张宏丽;
康淼

Publication type:

Article

利用GRU双分支信息协同增强的长尾推荐模型.

Published in:

Journal of Frontiers of Computer Science & Technology, 2025, v. 19, n. 2, p. 476, doi. 10.3778/j.issn.1673-9418.2402052

By:

钱忠胜;
肖双龙;
朱辉;
王晓闻;
刘金平

Publication type:

Article

压热改性对黄米淀粉多尺度结构及理化性质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 80, doi. 10.13386/j.issn1002-0306.2023100234

By:

张素敏;
崔艳;
陈振家;
王晓闻

Publication type:

Article

益生菌发酵小米浆的工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 220, doi. 10.11882/j.issn.0254-5071.2021.10.038

By:

马建功;
侯怡帆;
王美萍;
马玲;
王晓闻

Publication type:

Article

针式滤器固相微萃取-酶抑制-数字图像比色法测定毒死蜱残留.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 4, p. 267, doi. 10.11975/j.issn.1002-6819.2023.04.202211221

By:

郑晓娇;
张欣悦;
马祯;
白冰;
王晓闻;
荆旭

Publication type:

Article

不同温度处理对红芸豆蛋白热稳定性及结构的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 19, p. 306, doi. 10.11975/j.issn.1002-6819.2020.19.035

By:

陈振家;
王晓闻;
荆旭;
梁亚萍

Publication type:

Article

不同温度处理对红芸豆蛋白热稳定性及结构的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 18, p. 306, doi. 10.11975/j.issn.1002-6819.2020.19.035

By:

陈振家;
王晓闻;
荆旭;
梁亚萍

Publication type:

Article

牛肉质构特性的近红外光谱无损检测.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 16, p. 286, doi. 10.11975/j.issn.1002-6819.2016.16.038

By:

李志刚;
贾策;
王晓闻;
刘强;
董常生

Publication type:

Article

发芽时间对藜麦芽菜营养和功能成分的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 202, doi. 10.13995/j.cnki.11-1802/ts.038561

By:

李鑫鹏;
李占蓉;
李雪姣;
温文君;
王晓闻

Publication type:

Article

加速溶剂萃取法提取小米多酚及其组分分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 279

By:

马薇薇;
郑晓娇;
刘荣艳;
罗岳伟;
郭瑜;
王晓闻

Publication type:

Article

小米醇溶蛋白的提取及其体外消化特性的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2401

By:

范莹;
张雪冰;
陈振家;
王晓闻

Publication type:

Article