Works by 王晓芸

Results: 10

全麦粉添加量对油馒品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 262, doi. 10.16429/j.1009-7848.2023.05.026

By:

樊星;
马雪梅;
丁帅杰;
李仙爱;
王晓芸;
刘晓璐;
仇成功;
王亮

Publication type:

Article

棉纺智能化纺纱关键技术刍议.

Published in:

China Textile Leader, 2021, n. 6, p. 48

By:

程隆棣;
张洁;
张红霞;
王晓芸;
高四明;
赵宏伟

Publication type:

Article

基于集束化的循证护理对高血压脑出血病人心理状态、神经功能及日常生活能力的影响.

Published in:

Chinese Evidence-based Nursing, 2024, v. 10, n. 10, p. 1843, doi. 10.12102/j.issn.2095-8668.2024.10.022

By:

王晓芸;
王燕;
王瑶

Publication type:

Article

空间三自由度串并混联腿机构动力学建模.

Published in:

China Sciencepaper, 2018, v. 13, n. 10, p. 1148

By:

王洪波;
王晓芸;
李珊珊;
牛建业;
崔培

Publication type:

Article

多层生物基薄膜在食品包装领域的应用研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 426, doi. 10.13982/j.mfst.1673-9078.2025.3.0009

By:

张婷;
王晓芸;
汪兰;
石柳;
吴文锦;
陈胜;
陈朗;
熊光权;
郭晓嘉;
孙卫青

Publication type:

Article

醋醅中不同的含水量对山西老陈醋熏醅品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 26, doi. 10.11882/j.issn.0254-5071.2021.02.006

By:

韩凯;
王晓芸;
李江;
王如福

Publication type:

Article

超声预处理对鲜湿鱼粉品质的影响及其作用机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 213, doi. 10.7506/spkx1002-6630-20231006-016

By:

王晓芸;
高霞;
尤娟;
尹涛;
刘茹

Publication type:

Article

3 种多酚对腐败希瓦氏菌的抑菌效果和机理.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 1, doi. 10.7506/spkx1002-6630-20230901-008

By:

王晓芸;
张婷;
黄剑;
石柳;
陈胜;
郭晓嘉;
汪兰;
吴文锦;
孙卫青;
熊光权

Publication type:

Article

藤黄果对腌制草鱼鱼刺的软化作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 236, doi. 10.7506/spkx1002-6630-20230719-212

By:

王晓芸;
NIROSHAN JAYASOORIYA, Mahabaduge Chandika;
熊善柏;
毋鑫;
汪慧婷;
高霞;
刘茹

Publication type:

Article

全麦粉的添加对油馕面团品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 55, doi. 10.7506/spkx1002-6630-20211112-155

By:

仇成功;
丁帅杰;
李仙爱;
王晓芸;
王德萍;
马雪梅;
刘晓璐;
樊星;
袁宇涵;
酆炳森;
王亮

Publication type:

Article