Works by 王晓曦

Results: 19

脱皮制粉及其对小麦粉品质影响的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 204, doi. 10.12161/j.issn.1005-6521.2021.17.032

By:

蔡文雅;
孙冰华;
田潇凌;
王晓曦

Publication type:

Article

淀粉-脂质复合物的形成及其性质的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 206, doi. 10.12161/j.issn.1005-6521.2021.12.032

By:

褚绍言;
孙冰华;
田潇凌;
王晓曦

Publication type:

Article

冻藏对馒头水分状态以及品质影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 1, doi. 10.3969/j.issn.1005-6521.2019.14.001

By:

钱晓洁;
孙冰华;
王晓曦

Publication type:

Article

机械力化学研究现状及其在小麦制粉中的应用前景.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 275, doi. 10.7506/spkx1002-6630-20200503-015

By:

田潇凌;
王晓曦

Publication type:

Article

植物蛋白基薄膜研究进展以及在果蔬保鲜应用.

Published in:

Food Science & Technology & Economy, 2024, v. 49, n. 6, p. 103, doi. 10.16465/j.gste.cn431252ts.20240622

By:

宋怡倩;
李力;
王晓曦;
马森

Publication type:

Article

2018--2021年黑龙江省哈尔滨农田瓢虫数据集.

Published in:

Journal of Agricultural Big Data, 2022, v. 4, n. 4, p. 39, doi. 10.19788/j.issn.2096-6369.220405

By:

刘兴龙;
王宇;
王晓曦;
王克勤

Publication type:

Article

不同生长期绿洲一号和巨菌草制浆性能探讨.

Published in:

China Pulp & Paper, 2021, n. 6, p. 40, doi. 10.11980/j.issn.0254-508X.2021.06.007

By:

方智毅;
王晓曦;
雷雅婷;
叶大鹏;
刘斌

Publication type:

Article

麦麸酚基木聚糖对发酵面团特性和馒头品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 17, p. 302, doi. 10.11975/j.issn.1002-6819.2015.17.040

By:

王晓曦;
范玲;
马森;
王瑞;
陈成

Publication type:

Article

酶处理方式对燕麦乳稳定性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 6, p. 71, doi. 10.16433/j.1673-2383.202404240001

By:

梁钦;
马文华;
孙冰华;
王晓曦

Publication type:

Article

基于热重法分析小麦粉在线粉流的热解特性.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 17, doi. 10.16433/j.1673-2383.202402070002

By:

马真真;
谷少涵;
孙冰华;
王晓曦

Publication type:

Article

粒度对黑米粉及其淀粉特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 1, doi. 10.16433/j.1673-2383.2022.02.001

By:

冯文娟;
马森;
孙冰华;
王凤成;
王晓曦

Publication type:

Article

淀粉粒径对小麦淀粉-月桂酸复合物结构及消化性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 21, doi. 10.16433/j.1673-2383.2021.05.003

By:

褚绍言;
孙冰华;
马森;
王晓曦

Publication type:

Article

麦蚨膳食纤维对面制品主成分的影晌研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 121, doi. 10.16433/j.1673-2383.2020.05.020

By:

马森;
雷梦续;
李力;
王晓曦

Publication type:

Article

不同粉碎方式对小麦粉粒度及品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 31, doi. 10.16433/j.l673-2383.2020.05.005

By:

蔡文雅;
田潇凌;
孙冰华;
王晓曦;
马思百

Publication type:

Article

毛木耳5.584产漆酶发酵条件优化及降解麦麸的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 65, doi. 10.16433/j.1673-2383.2020.03.011

By:

徐安民;
李力;
马森;
王晓曦

Publication type:

Article

麦麸膳食纤维对面团特性影响的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 124, doi. 10.16433/j.1673-2383.2020.01.020

By:

马森;
汪桢;
王晓曦

Publication type:

Article

自修复高分子材料在牙科领域的应用.

Published in:

West China Journal of Stomatology, 2020, v. 38, n. 1, p. 75, doi. 10.7518/hxkq.2020.01.013

By:

王晓曦;
姚烁;
周传健;
吴峻岭

Publication type:

Article

用于航班延误预测的集成式增量学习算法.

Published in:

Journal of Beijing University of Technology, 2020, v. 36, n. 11, p. 1239, doi. 10.11936/bjutxb2019030009

By:

王摇丹;
王摇萌;
王晓曦;
杨摇萍

Publication type:

Article

高压蒸制-焙烤处理对甜荞粉风味物质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 293, doi. 10.13995/j.cnki.11-1802/ts.034436

By:

杨舒婷;
孙冰华;
李峥;
王晓曦

Publication type:

Article