pH 值碱性偏移结合热处理对米糠蛋白结构和 功能性质的影响.Published in:Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 23, doi. 10.7506/spkx1002-6630-20191223-273By:吴晓娟;王晓婵;张佳妮;沈佳丽;李 依;金曼芹;吴 伟Publication type:Article
新型改性水泥-水玻璃复合注浆材料 加固砂卵石地层研究.Published in:Bearing, 2022, n. 11, p. 133By:王晓婵;高胜雷Publication type:Article
新型改性水泥-水玻璃复合注浆材料 加固砂卵石地层研究.Published in:New Building Materials / Xinxing Jianzhu Cailiao, 2023, n. 1, p. 133By:王晓婵;高胜雷Publication type:Article