pH 值碱性偏移结合热处理对米糠蛋白结构和 功能性质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 23, doi. 10.7506/spkx1002-6630-20191223-273
- By:
- Publication type:
- Article
Works by 王晓婵
Results: 3
1
2
新型改性水泥-水玻璃复合注浆材料 加固砂卵石地层研究.
- Published in:
- Bearing, 2022, n. 11, p. 133
- By:
- Publication type:
- Article
3
新型改性水泥-水玻璃复合注浆材料 加固砂卵石地层研究.
- Published in:
- New Building Materials / Xinxing Jianzhu Cailiao, 2023, n. 1, p. 133
- By:
- Publication type:
- Article