Works by 王晓丹

Results: 68

旅游发展背景下民族村寨原住民地方性感知差异研究 ——以雷公山典型苗寨为例.

Published in:

Journal of Yangtze Normal University, 2021, v. 37, n. 6, p. 1, doi. 10.19933/j.cnki.ISSN1674-3652.2021.06.001

By:

余庆;
殷红梅;
王晓丹

Publication type:

Article

高通量测序技术在酿酒微生物多样性研究中的应用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 348, doi. 10.7506/spkx1002-6630-20171204-049

By:

吴成;
王春晓;
王晓丹;
周鸿翔;
黄永光;
邱树毅

Publication type:

Article

酱香大曲中链霉菌菌株 FBKL4.005 全基因组测序及序列分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 206, doi. 10.7506/spkx1002-6630-201814031

By:

李豆南;
王晓丹;
罗小叶;
黄魏;
邱树毅

Publication type:

Article

酱香型大曲中高温放线菌的筛选及风味成分分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 171, doi. 10.7506/spkx1002-6630-201806027

By:

李豆南;
黄魏;
王晓丹;
罗小叶;
邱树毅

Publication type:

Article

酱香型白酒核心产区大曲的酶系分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 3, p. 89, doi. 10.13982/j.mfst.1673-9078.2021.3.0749

By:

印丽;
邱树毅;
曹文涛;
班世栋;
王晓丹

Publication type:

Article

从江县米酒酿造原料香禾糯的理化品质分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 84, doi. 10.13982/j.mfst.1673-9078.2021.01.0700

By:

申可;
王晓丹;
邱树毅;
周鸿翔;
班世栋;
罗小叶

Publication type:

Article

DDAC：面向卷积神经网络图像隐写分析模型的特征提取方法.

Published in:

Journal on Communication / Tongxin Xuebao, 2022, v. 43, n. 5, p. 68, doi. 10.11959/j.issn.1000-436x.2022089

By:

王晓丹;
李京泰;
宋亚飞

Publication type:

Article

自编码器及其应用综述.

Published in:

Journal on Communication / Tongxin Xuebao, 2021, v. 42, n. 9, p. 218, doi. 10.11959/j.issn.1000-436x.2021160

By:

来杰;
王晓丹;
向前;
宋亚飞;
权文

Publication type:

Article

基于幂 Pignistic 概率距离的加权证据组合方法.

Published in:

Journal on Communication / Tongxin Xuebao, 2018, v. 39, n. 1, p. 117, doi. 10.11959/j.issn.1000-436x.2018003

By:

朱京伟;
王晓丹;
宋亚飞;
黄文龙

Publication type:

Article

乳腺癌中线粒体功能障碍与CPT1A/ERK信号转导通路共同调节乳腺癌恶性行为的机制研究.

Published in:

China Oncology, 2024, v. 34, n. 7, p. 650, doi. 10.19401/j.cnki.1007-3639.2024.07.004

By:

姜丹;
宋国庆;
王晓丹

Publication type:

Article

微生物代谢组学在发酵食品研究中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 210, doi. 10.12161/j.issn.1005‐6521.2024.15.028

By:

胥鑫钰;
张梦梦;
王啸尘;
王晓丹;
苏静

Publication type:

Article

迷迭香提取物延长雌性果蝇寿命研究.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 7, doi. 10.12161/j.issn.1005-6521.2022.15.002

By:

沈彬;
王懿椿;
张瑜;
尚逢实;
杜晓梅;
王晓丹;
王华丽;
王浩

Publication type:

Article

慢病毒介导的绿色荧光蛋白报告基因对人多能干细胞的生物风险评估研究.

Published in:

Progress in Modern Biomedicine, 2021, n. 12, p. 2216, doi. 10.13241/j.cnki.pmb.2021.12.004

By:

潘丽;
王晓丹;
吕德馨;
单培芬;
聂鑫

Publication type:

Article

全身麻醉术后患者苏醒室内低体温发生率及其影响因素的Logistic回归分析.

Published in:

Progress in Modern Biomedicine, 2021, v. 21, n. 7, p. 1379, doi. 10.13241/j.cnki.pmb.2021.07.039

By:

张淼;
胡宪文;
李锐;
贾建霞;
王晓丹

Publication type:

Article

超声引导下真空辅助旋切手术治疗乳腺良性叶状肿瘤的疗效及术后局部复发的影响因素分析.

Published in:

Progress in Modern Biomedicine, 2020, v. 20, n. 22, p. 4279, doi. 10.13241/j.cnki.pmb.2020.22.017

By:

马靖靖;
宋文华;
刘小五;
燕小朋;
王晓丹;
张磊;
陈莉

Publication type:

Article

基于动机行为转变的康复护理对行维持性血液透析患者生活质量的影响.

Published in:

Journal of Clinical Nursing in Practice, 2021, v. 7, n. 11, p. 151

By:

张小梅;
杨洋;
王晓丹

Publication type:

Article

帕金森病 200 年史话.

Published in:

Chinese Journal of Contemporary Neurology & Neurosurgery, 2017, v. 17, n. 1, p. 5, doi. 10.3969/j.issn.1672-6731.2017.01.002

By:

王晓丹;
纪勇

Publication type:

Article

基于荧光SSR 的宁夏糜子DNA 分子身份证的构建.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2024, v. 50, n. 11, p. 2699, doi. 10.3724/SP.J.1006.2024.44036

By:

曹越;
张立媛;
辛旭霞;
冯智尊;
郭娟;
王晓丹;
曹晓宁;
K., SANTRA Dipak;
陈凌;
乔治军;
王瑞云

Publication type:

Article

基于 SSR 的陕西糜子种质资源的分子鉴定.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2024, v. 50, n. 10, p. 2643, doi. 10.3724/SP.J.1006.2024.44037

By:

郭娟;
辛旭霞;
冯智尊;
曹越;
王晓丹;
曹晓宁;
陈凌;
乔治军;
王瑞云

Publication type:

Article

东北春播区糜子核心种质的荧光微卫星标记鉴定.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2024, v. 50, n. 7, p. 1728, doi. 10.3724/SP.J.1006.2024.34183

By:

丁艺冰;
辛旭霞;
冯智尊;
郭娟;
曹越;
陈喜明;
王晓丹;
曹晓宁;
SANTRA Dipak K;
陈凌;
乔治军;
王瑞云

Publication type:

Article

微下拉法Er∶CNGG 晶体的生长及光谱性能研究.

Published in:

Journal of Synthetic Crystals, 2025, v. 54, n. 6, p. 935, doi. 10.16553/j.cnki.issn1000-985x.2025.0022

By:

陈子航;
王晓丹;
刘坚;
刘鹏;
徐晓东;
徐军

Publication type:

Article

Eu3+ 离子注入 β-Ga2 O3 单晶的应力变化和发光性质研究.

Published in:

Journal of Synthetic Crystals, 2022, v. 51, n. 4, p. 600

By:

王丹;
王晓丹;
夏长泰;
赛青林;
曾雄辉

Publication type:

Article

乌司他丁对感染性休克患者炎症反应、血流动力学、PaO2 /FiO2 及预后的影响.

Published in:

Journal of Pharmaceutical Practice & Service, 2022, v. 40, n. 6, p. 576, doi. 10.12206/j.issn.2097-2024.202206091

By:

王晓丹;
马骁龙;
董文星

Publication type:

Article

2 型糖尿病病人低血糖恐惧影响因素及干预措施研究进展.

Published in:

Chinese Nursing Research, 2021, v. 35, n. 4, p. 665, doi. 10.12102/j.issn.1009-6493.2021.04.019

By:

程康耀;
王晓丹;
吕伟波

Publication type:

Article

浅谈企业技术经济管理与管理现代化.

Published in:

International Economy & Management, 2023, v. 4, n. 4, p. 64, doi. 10.37155/2717-5642-0404-22

By:

王晓丹

Publication type:

Article

白酒酿造过程中芽孢杆菌的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 26, doi. 10.11882/j.issn.0254-5071.2025.05.005

By:

鲁倩;
唐平;
王晓丹;
李长文;
陈玉林;
李丹;
卢君

Publication type:

Article

白酒酿造功能微生物的多样性及其应用研究进展.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 7, doi. 10.11882/j.issn.0254-5071.2025.04.002

By:

夏序春;
班世栋;
罗小叶;
王晓丹

Publication type:

Article

降酸微生物在发酵饮品领域应用研究进展.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 1, doi. 10.11882/j.issn.0254-5071.2024.12.001

By:

苏晓佳;
罗小叶;
王晓丹

Publication type:

Article

利用酱香型白酒酒糟制备生物有机肥及其肥效的初步研究.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 167, doi. 10.11882/j.issn.0254-5071.2024.11.026

By:

曾祥;
李秀彤;
江友峰;
夏序春;
程利芳羽;
王晓丹

Publication type:

Article

人工和機械化生產醬香型高溫大曲過程中微生物群落多樣性比較.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 79, doi. 10.11882/j.issn.0254-5071.2024.07.012

By:

唐紹培;
朱國軍;
王振林;
李婷婷;
王翼;
朱霞;
王曉丹;
張良;
趙金松

Publication type:

Article

酱香型白酒副产物酒糟窖底水综合利用的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 6, doi. 10.11882/j.issn.0254-5071.2024.03.002

By:

杨文鹃;
王晓丹;
蒋文;
曹文涛

Publication type:

Article

果酒及果酒酿造工艺的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 12, p. 22, doi. 10.11882/j.issn.0254-5071.2023.12.004

By:

刘超琦;
王晓丹;
周润锋;
杨海林

Publication type:

Article

酱香型酒糟发酵前后品质和挥发性成分初步分析.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 97, doi. 10.11882/j.issn.0254-5071.2021.02.019

By:

黄武;
王晓丹;
邱树毅;
曹文涛;
周鸿翔;
罗小叶;
班世栋

Publication type:

Article

模糊数学评价法优化驴乳奶啤稳定性的预处理参数及香气成分分析.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 75, doi. 10.11882/j.issn.0254-5071.2021.01.015

By:

王晓丹;
向玉萍;
印丽;
张福艳;
韩超;
姜东明;
张煜行

Publication type:

Article

老白干白酒中糖和糖醇类物质研究.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 70, doi. 10.11882/j.issn.0254-5071.2021.01.014

By:

王晓丹;
向玉萍;
印丽;
张福艳;
韩超;
姜东明;
张煜行

Publication type:

Article

酱香型大曲中挥发性成分与微生物代谢关系.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 51, doi. 10.11882/j.issn.0254-5071.2020.12.011

By:

张小龙;
邱树毅;
王晓丹;
何宗杰;
李玉德;
曾超;
班世栋

Publication type:

Article

库巴德巴利酵母FBKL2.0130 D-阿拉伯糖醇脱氢酶基因的克隆表达及酶学性质研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 163, doi. 10.11882/j.issn.0254-5071.2020.09.031

By:

邱韵;
刘逸寒;
王晓丹

Publication type:

Article

白酒酿造过程中耐高糖酵母的筛选及发酵产多元醇分析.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 54, doi. 10.11882/j.issn.0254-5071.2020.08.011

By:

王晓丹;
韩超;
印丽;
张福艳;
向玉萍;
姜东明;
张煜行

Publication type:

Article

野生菌株特征功能基因过表达在食品领域中的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 26, doi. 10.11882/j.issn.0254-5071.2020.08.006

By:

申可;
王晓丹;
周鸿翔;
邱树毅;
班世栋;
罗小叶

Publication type:

Article

绿茶中表没食子儿茶素没食子酸酯生物活性研究进展.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 12, doi. 10.11882/j.issn.0254-5071.2019.09.003

By:

李朝云;
邱树毅;
班世栋;
罗小叶;
王晓丹

Publication type:

Article

微生物发酵产酯化酶在浓香型白酒品质提升中研究进展.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 6, doi. 10.11882/j.issn.0254-5071.2019.08.002

By:

罗小叶;
邱树毅;
王晓丹

Publication type:

Article

米酒中6种醇的气相色谱外标法测定研究.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 183, doi. 10.11882/j.issn.0254-5071.2019.04.036

By:

唐开永;
周鸿翔;
刘彩婷;
王晓丹;
邱树毅;
肖甜甜;
陈烁

Publication type:

Article

八种商业酵母制备蓝莓苹果复合果酒的品质对比.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 51, doi. 10.11882/j.issn.0254-5071.2019.03.011

By:

刘彩婷;
周鸿翔;
王晓丹;
陈硕;
唐开永

Publication type:

Article

高酯化大曲催化增香技术在浓香型白酒生产上的应用.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 141, doi. 10.11882/j.issn.0254-5071.2018.10.027

By:

罗小叶;
邱树毅;
王晓丹;
胥思霞;
吴海

Publication type:

Article

异常威克汉姆酵母与酿酒酵母在混合发酵中的相互作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 201, doi. 10.7506/spkx1002-6630-20210902-017

By:

赵剑雷;
邱树毅;
王晓丹;
袁梦;
周鸿翔

Publication type:

Article

原生态与人工添加二十二碳六烯酸羊乳制品贮藏期脂肪酸稳定性比较.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 14, doi. 10.7506/spkx1002-6630-20210209-149.

By:

朱辉权;
王晓丹;
苏世灿;
王建烽;
逄晓阳;
张书文;
芦晶;
吕加平

Publication type:

Article

发挥学术资源优势,利用人工智能技术提升大学图书馆支撑个性化学习的能力.

Published in:

Journal of Academic Libraries, 2024, v. 42, n. 4, p. 5, doi. 10.16603/j.issn1002-1027.2024.04.001

By:

刘宏伟;
季莹;
高雨;
王晓丹

Publication type:

Article

全面供光策略调控废水培养光合细菌产单细胞蛋白.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 11, p. 227, doi. 10.11975/j.issn.1002-6819.202312072

By:

王晓丹;
卢海凤;
张光明;
司哺春;
卞含笑;
唐帅;
蒋伟忠;
李保明

Publication type:

Article

白酒糟纤维素降解菌的优选及酒糟降解工艺.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 13, p. 212, doi. 10.11975/j.issn.1002-6819.2020.13.025

By:

阳刚;
杨第芹;
曹文涛;
王晓丹

Publication type:

Article

微量元素铁---动物健康与疾病的重要调控者.

Published in:

Biology Teaching, 2023, v. 48, n. 2, p. 2

By:

宋颖;
王晓丹;
陈立侨

Publication type:

Article