两种泽兰酸性多糖的结构和生物活性.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 95, doi. 10.7506/spkx1002-6630-20210429-418
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Works by 王星滟
Results: 2
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黑豆糖蛋白的结构分析及抗氧化和免疫活性.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 19, doi. 10.7506/spkx1002-6630-20200916-218
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- Article