Works matching AU 王明丽

Results: 19

植物多酚改善肠道屏障及糖脂代谢的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 218, doi. 10.12161/j.issn.1005‐6521.2024.06.030

By:

黄素艳;
崔柯鑫;
周德庆;
王珊珊;
王明丽;
王大军

Publication type:

Article

微波膨化鱼糜制品料坯加工工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 97, doi. 10.12161/j.issn.1005-6521.2023.13.015

By:

王蕾;
王金厢;
李学鹏;
励建荣;
周小敏;
王明丽;
杨青;
位正鹏;
季广仁

Publication type:

Article

GI.5 和GII.4 诺如病毒P蛋白的克隆表达及与长牡蛎类 HBGAs 的结合特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 113, doi. 10.7506/spkx1002-6630-20230329-284

By:

佟利惠;
杨敏;
王珊珊;
王大军;
王明丽;
周德庆

Publication type:

Article

白藜芦醇对鲢鱼肌原纤维蛋白凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 42, doi. 10.7506/spkx1002-6630-20220923-235

By:

王悦松;
刘香玲;
李学鹏;
励建荣;
高瑞昌;
杨青;
位正鹏;
周小敏;
王明丽

Publication type:

Article

降解温和气单胞菌AHLs乳酸菌的筛选及在三文鱼保鲜中的应用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 136, doi. 10.7506/spkx1002-6630-20210731-379

By:

高永悦;
吕欣然;
杜宏;
崔晓玲;
俞美辰;
白凤翎;
励建荣;
王明丽;
周小敏;
郭晓华

Publication type:

Article

天然抗氧化剂对鱼糜及鱼糜制品抗氧化能力及品质影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 1, doi. 10.7506/spkx1002-6630-20210806-088

By:

励建荣;
王忠强;
仪淑敏;
李学鹏;
徐永霞;
周小敏;
王明丽

Publication type:

Article

溴麝香草酚蓝/玉米醇溶蛋白指示标签对金枪鱼新鲜度的监测.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 226, doi. 10.7506/spkx1002-6630-20201111-110

By:

张星晖;
李婷婷;
励建荣;
于昕睿;
梅佳林;
徐宇辰;
谢晶;
王轰;
王明丽;
申照华;
郭晓华;
劳敏军;
周小敏;
于建洋

Publication type:

Article

多光谱结合分子对接分析表儿茶素与酸性磷酸酶的相互作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 32, doi. 10.16429/j.l009-7848.2023.08.004

By:

李颖畅;
李园园;
董高缘;
仪淑敏;
励建荣;
叭杨青;
位正鹏;
王明丽;
付运红彳

Publication type:

Article

姜黄素/茜素pH敏感蛋白纤维膜的制备及对金枪鱼鲜度的指示作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 260, doi. 10.16429/j.1009-7848.2022.10.028

By:

李秋莹叫;
于昕睿叱;
刘铮;
林洪;
孙彤;
郭晓华;
王明丽;
周小敏;
励建荣

Publication type:

Article

酵母葡聚糖与肌球蛋白互作及对蛋白质风味吸附特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 108, doi. 10.16429/j.1009-7848.2022.10.012

By:

徐永霞;
赫雪丽;
尹一鸣;
赵洪雷;
李学鹏;
王明丽;
周小敏為;
励建荣片

Publication type:

Article

鱼糜组分间相互作用对其凝胶特性影响的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 365, doi. 10.16429/j.l009-7848.2022.09.037

By:

王卉楠;
励建荣;
李学鹏;
高瑞昌;
周小敏;
王明丽

Publication type:

Article

戊糖片球菌YF-8对温和气单胞菌毒力因子及生物膜的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 22, doi. 10.16429/j.1009-7848.2022.08.003

By:

吕欣然;
崔晓玲;
杜宏;
夏文敬;
白凤翎;
励建荣;
王明丽

Publication type:

Article

菌菇狭鱈鱼汤加工工艺优化及核昔酸含量的变化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 200, doi. 10.16429/j.1009-7848.2021.08.020

By:

徐永霞;
曲诗瑶;
白旭婷;
赵洪雷;
李学鹏叭;
邓尚贵;
王明丽為;
励建荣

Publication type:

Article

丹皮酚对格氏沙雷菌群体感应现象及生物被膜形成的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 25, doi. 10.16429/j.1009-7848.2021.08.002

By:

刘景云;
李婷婷;
王当丰為;
杨亚茹;
励建荣呎;
谢晶;
王明丽;
周小敏;
郭晓华

Publication type:

Article

鱼肌球蛋白与腥味物质的结合作用研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 9, doi. 10.16429/j.l009-7848.2021.07.002

By:

徐永霞;
王瑞;
尹一鸣;
赵洪雷;
李学鹏;
仪淑敏;
王明丽;
周小敏;
励建荣

Publication type:

Article

青岛某燃煤电厂排污口邻近海域表层沉积物重金属生态风险评价.

Published in:

Asian Journals of Ecotoxicology, 2023, v. 18, n. 5, p. 143, doi. 10.7524/AJE.1673-5897.20230519001

By:

赵子昂;
冯永亮;
王明丽;
汝少国

Publication type:

Article

加工水产品中 N-亚硝胺的形成和控制技术研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6799

By:

王晓礼;
孙永;
刘楠;
孙国辉;
周德庆;
席瑞;
王大军;
王明丽

Publication type:

Article

基于跨层复制连接卷积神经网络的遥感图像融合.

Published in:

Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2020, v. 58, n. 4, p. 913, doi. 10.13413/j.cnki.jdxblxb.2019273

By:

王明丽;
王刚;
郭晓新;
王献昌

Publication type:

Article

鸡粒细胞巨噬细胞集落刺激因子-猪干扰素α1融合基因在大肠埃希菌中的可溶性表达及其生物学活性研究

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2019, v. 41, n. 6, p. 579, doi. 10.3969/j.issn.1008-0589.201809027

By:

胡涛;
何志远;
张文昌;
赵俊;
王明丽

Publication type:

Article