Works by 王昌禄

Results: 19

红曲霉菌丝体多糖结构及抗氧化活性的研究.

Published in:

China Condiment, 2025, v. 50, n. 7, p. 61, doi. 10.3969/j.issn.1000-9973.2025.07.009

By:

文子艳;
李守辉;
王旭锋;
丁成芳;
郑莹;
胡文林;
郭庆彬;
王昌禄

Publication type:

Article

红曲菌中桔霉素的控制策略及研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 263, doi. 10.7506/spkx1002-6630-201817042

By:

李贞景;
薛意斌;
刘妍;
徐晗;
任志远;
王昌禄

Publication type:

Article

mok E基因过表达对红曲霉Monacolin K产量、菌丝及孢子形态的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 45, doi. 10.7506/spkx1002-6630-201808008

By:

,2林琳;
王昌禄;
李贞景;
陈勉华;
武淑芬;
任志远

Publication type:

Article

牡丹花水提物对肾素和 ACE 的双重抑制作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 2, p. 114, doi. 10.13982/j.mfst.1673-9078.2021.2.0683

By:

高一芳;
刘雪婷;
闫仲丽;
杨文清;
李西西;
王昌禄;
李风娟

Publication type:

Article

近红外与傅里叶变换红外光谱技术对麦麸固体发酵饲料中不同成分的监测研究.

Published in:

Feed Industry, 2024, v. 45, n. 16, p. 115, doi. 10.13302/j.cnki.fi.2024.16.019

By:

刘海涛;
张宝伟;
吴勃;
王云龙;
王昌禄;
刘欢欢;
郭庆彬

Publication type:

Article

一株除臭固氮菌的筛选、鉴定及发酵条件优化.

Published in:

Food Research & Development, 2024, v. 45, n. 12, p. 172, doi. 10.12161/j.issn.1005‐6521.2024.12.023

By:

李英;
刘秀雨;
李王强;
丁文涛;
李贞景;
路来风;
郭庆彬;
康继;
王昌禄;
朴杨柠菥

Publication type:

Article

酶法制备瓜尔胶水解物的体外酵解特性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 90, doi. 10.12161/j.issn.1005‐6521.2024.06.013

By:

王金梦;
孙春晓;
吴勃;
王云龙;
丁文涛;
郭庆彬;
王昌禄

Publication type:

Article

紫色红曲霉菌丝体多糖体外肠道酵解特性的研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 167, doi. 10.13386/j.issn1002-0306.2024040428

By:

王昵霏;
王赛月;
王悦;
刘海靖;
贾哲斐;
裴晓蓉;
李卓玉;
郭庆彬;
王昌禄

Publication type:

Article

混菌制曲和酱渣添加对黄豆酱理化指标动态变化的影响.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 125, doi. 10.11882/j.issn.0254-5071.2020.07.025

By:

刘丹;
葛予宁;
徐晗;
石磊;
李贞景;
陈明;
周庆礼;
王昌禄;
张志军

Publication type:

Article

高产酯化酶红曲菌的筛选、鉴定及酶学性质研究.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 49, doi. 10.11882/j.issn.0254-5071.2019.05.010

By:

刘欢欢;
杨帆;
李贞景;
王旭锋;
薛意斌;
陈勉华;
王昌禄

Publication type:

Article

添加酱渣对黄豆酱品质影响的研究.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 35, doi. 10.11882/j.issn.0254-5071.2019.03.008

By:

徐晗;
葛予宁;
黄朝波;
王旭锋;
李泽华;
石磊;
李贞景;
郭庆彬;
王昌禄

Publication type:

Article

基于分子对接及动力学模拟的红曲橘霉素合成小分子抑制剂的高通量筛选.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 52, doi. 10.7506/spkx1002-6630-20231127-221

By:

李居行;
葛佳琦;
张志宇;
何苗;
崔萌菲;
郭庆彬;
李贞景;
王昌禄;
刘欢欢

Publication type:

Article

弯曲乳杆菌与清酒乳杆菌的比较基因组学分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 48, doi. 10.7506/spkx1002-6630-20230406-048

By:

何苗;
赵雨晴;
李居行;
葛佳琪;
陈盼婷;
应欣;
张连慧;
王昌禄;
李贞景;
郭庆彬;
刘欢欢

Publication type:

Article

麦麸品种与提取方式对阿拉伯木聚糖结构及抗氧化性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 31, doi. 10.7506/spkx1002-6630-20220106-050

By:

张秀敏;
周增超;
乔晋丽;
王昌禄;
王玉玲;
欧行奇;
郭庆彬

Publication type:

Article

海洋红冬孢酵母分泌蛋白的鉴定及其在番茄采后生物防治中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 22, doi. 10.7506/spkx1002-6630-20200709-130

By:

孙丹丹;
张晓君;
路来风;
杨莹;
乔丽萍;
王昌禄

Publication type:

Article

Streptomyces alboflavus TD-1 产挥发性抑菌物质对黄曲霉菌生长及其毒素的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 51, doi. 10.7506/spkx1002-6630-20200705-062

By:

张晓君;
路来风;
李淑华;
王昵霏;
李王强;
王安琪;
宋冠林;
李贞景;
王昌禄

Publication type:

Article

Tween-80对紫色红曲霉M9胞外多糖产量及组成的影响.

Published in:

China Condiment, 2025, v. 50, n. 6, p. 26, doi. 10.3969/j.issn.1000-9973.2025.06.004

By:

郑莹;
李守辉;
丁成芳;
王旭锋;
文子艳;
郭庆彬;
王昌禄;
丁文涛

Publication type:

Article

基于沸石咪唑骨架材料的产D-阿洛酮糖3-差向异构酶重组枯草芽孢杆菌固定化研究

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 284, doi. 10.13995/j.cnki.11-1802/ts.040030

By:

张晗;
尹子璐;
王雅珣;
李飞胜;
郭庆彬;
丁文涛;
王昌禄

Publication type:

Article

重组大肠杆菌发酵条件优化提高D-阿洛酮糖3-差向异构酶活性的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 253, doi. 10.13995/j.cnki.11-1802/ts.035843

By:

刘微微;
常楚婷;
冯敬杰;
张家赫;
李飞胜;
丁文涛;
王昌禄

Publication type:

Article