无花果热风干燥过程中水分变化及其品质研究.
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- Food Research & Development, 2022, v. 43, n. 11, p. 71, doi. 10.12161/j.issn.1005-6521.2022.11.010
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Works by 王新茗
Results: 2
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2
HPLC-ELSD法同时测定天麻中天麻素、 葡萄糖、果糖和蔗糖含量.
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- Food Research & Development, 2021, v. 42, n. 20, p. 142, doi. 10.12161/j.issn.1005-6521.2021.20.02110.12161/j.issn.1005-6521.2021.20.021
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- Article