制曲原料中添加绿茶对大曲发酵过程理化 特征及细菌多样性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 59, doi. 10.7506/spkx1002-6630-20230821-152.
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- Publication type:
- Article
Works by 王新叶
Results: 8
1
2
酿酒用糯高粱根内生溶磷菌的筛选及其促生性能研究.
- Published in:
- Current Biotechnology (2095-2341), 2024, v. 14, n. 5, p. 832, doi. 10.19586/j.2095-2341.2024.0075
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- Article
3
酱香型大曲中产淀粉酶系菌株的筛选鉴定及产酶条件优化.
- Published in:
- China Brewing, 2024, v. 43, n. 12, p. 124, doi. 10.11882/j.issn.0254-5071.2024.12.018
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- Publication type:
- Article
4
红缨子高梁根系细菌菌群中核心菌群和特有菌群的作用.
- Published in:
- China Brewing, 2024, v. 43, n. 10, p. 149, doi. 10.11882/j.issn.0254-5071.2024.10.021
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- Publication type:
- Article
5
酱香型白酒丢糟中类黑精的检测及提取工艺研究.
- Published in:
- China Brewing, 2022, v. 41, n. 2, p. 92, doi. 10.11882/j.issn.0254-5071.2022.02.016
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- Publication type:
- Article
6
乳酸降解菌在白酒酿造中的研究进展 .
- Published in:
- China Brewing, 2021, v. 40, n. 6, p. 7, doi. 10.11882/j.issn.0254-5071.2021.06.002
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- Publication type:
- Article
7
酱香型酒糟萃取液的GC-MS分析及应用.
- Published in:
- China Brewing, 2021, v. 40, n. 2, p. 159, doi. 10.11882/j.issn.0254-5071.2021.02.031
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- Publication type:
- Article
8
糯高粱叶中IAA产生菌的分离筛选及其促植物生长作用.
- Published in:
- Guihaia, 2024, v. 44, n. 10, p. 1807, doi. 10.11931/guihaia.gxzw202210025
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- Publication type:
- Article