Works by 王文月

Results: 9

牡丹籽油制取技术研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 4, p. 123, doi. 10.16433/j.1673-2383.2021.04.018

By:

王文月;
刘华敏;
汪学德;
秦广雍

Publication type:

Article

电磁场处理技术在果蔬保鲜加工中的研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 398, doi. 10.13386/j.issn1002-0306.2024040169

By:

王文月;
李旋;
胡佳星;
毕金峰

Publication type:

Article

桃酶促褐变机理与调控技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 290, doi. 10.7506/spkx1002-6630-20230728-311

By:

陈维宁;
李旋;
王文月;
毕金峰

Publication type:

Article

基于科技创新成果现状的我国食品产业科技创新能力分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 345, doi. 10.7506/spkx1002-6630-20211210-123

By:

李笑曼;
王文月;
臧明伍;
张辉;
柏雨岑;
李静红;
袁恺;
李丹;
张凯华;
张哲奇

Publication type:

Article

我国食品科技创新力量布局现状与发展建议.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 336, doi. 10.7506/spkx1002-6630-20220412-142

By:

王文月;
臧明伍;
张辉;
柏雨岑;
李静红;
王道营;
袁恺;
李丹

Publication type:

Article

现代海洋食品产业科技创新发展现状与政策建议.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 338, doi. 10.7506/spkx1002-6630-20191227-330

By:

王文月;
陈杭君;
李冬梅;
张辉

Publication type:

Article

我国大豆种业科技创新发展现状及对策建议.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2024, v. 26, n. 3, p. 1, doi. 10.13304/j.nykjdb.2024.0016

By:

王文月;
姚志鹏;
于洋;
葛毅强

Publication type:

Article

畜禽重要性状遗传调控机制与分子设计育种.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2022, v. 24, n. 12, p. 39, doi. 10.13304/j.nykjdb.2022.0979

By:

王文月;
米晓钰;
孙康泰;
戴翊超;
姚志鹏;
高元鹏;
刘军;
葛毅强;
张松梅;
邓小明;
张涌

Publication type:

Article

IL-17/IL-23免疫炎症轴与慢性心力衰竭及临床预后的关系探究.

Published in:

Chinese Journal of Immunology, 2025, v. 41, n. 1, p. 153, doi. 10.3969/j.issn.1000-484X.2025.01.022

By:

程明艳;
王晶华;
王文月;
田娜;
高艳飞;
王艳春;
杨涛

Publication type:

Article