Works by 王文悦

Results: 9

葡萄糖基转移酶的结构、功能及应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 204, doi. 10.12161/j.issn.1005‐6521.2024.13.028

By:

刘孟林;
易弛;
余帆;
王文悦;
李雷兵;
朱寒剑;
樊鑫;
朱晓青;
肖俊锋;
周梦舟;
穆杨

Publication type:

Article

黄原胶和魔芋胶对云片糕风味和品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 10, doi. 10.12161/j.issn.1005‐6521.2024.13.002

By:

刘孟林;
李茜;
王文悦;
朱寒剑;
朱晓青;
肖俊锋;
樊鑫;
李雷兵;
周梦舟;
穆杨

Publication type:

Article

甲基乙二醛毒性机制及天然抑制剂的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 193, doi. 10.12161/j.issn.1005‐6521.2024.09.026

By:

易弛;
王文悦;
余帆;
樊鑫;
朱晓青;
肖俊锋;
周梦舟;
穆杨

Publication type:

Article

发酵乳杆菌对灭菌豆浆中晚期糖化终末产物形成的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.06.002

By:

张霖;
肖柯;
王文悦;
易弛;
余帆;
肖俊峰;
樊鑫;
朱晓青;
李琴;
周梦舟;
穆杨

Publication type:

Article

河水中PBAT/PLA共聚物表面抗性基因的赋存和演变机制.

Published in:

Environmental Science & Technology (10036504), 2025, v. 48, n. 4, p. 30, doi. 10.19672/j.cnki.1003-6504.2007.24.338

By:

庞蕊蕊;
王文悦;
刘纹君;
陈其睿;
汪雪婷;
武冬;
谢冰;
苏应龙

Publication type:

Article

乳酸菌的乙醇耐受机制及其在食醋生产中的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 91, doi. 10.13982/j.mfst.1673-9078.2024.3.0322

By:

张霖;
夏程程;
王文悦;
余帆;
肖柯;
易弛;
樊鑫;
朱晓青;
肖俊锋;
李琴;
汪超;
穆杨;
周梦舟

Publication type:

Article

HIP1 过表达对酿酒酵母工程菌麦角硫因产量的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 8, doi. 10.13995/j.cnki.11-1802/ts.036965

By:

王文欣;
王文悦;
刘子雄;
上官玲玲;
张辉燕;
安斐然;
陈雄;
代俊

Publication type:

Article

食源性乙二醛毒性和抑制研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 353, doi. 10.13995/j.cnki.11-1802/ts.035972

By:

余帆;
易弛;
王文悦;
樊鑫;
朱晓青;
肖俊峰;
周梦舟;
穆杨

Publication type:

Article

群体感应在发酵食品中的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 290, doi. 10.13995/j.cnki.11-1802/ts.035890

By:

王文悦;
余帆;
易弛;
张霖;
肖柯;
樊鑫;
肖俊锋;
朱晓青;
穆杨;
汪超;
周梦舟

Publication type:

Article