复合型涂膜剂对莲雾保鲜效果主成分 分析综合评价.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 254, doi. 10.7506/spkx1002-6630-20211227-311
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- Publication type:
- Article
Works by 王承业
Results: 6
1
2
UPLC-MS/MS法同时测定采后莲雾果实中 7 种酚酸类物质含量.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 283, doi. 10.7506/spkx1002-6630-20211130-380
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- Publication type:
- Article
3
超高效液相色谱–串联质谱法测定动物源性 食品中氯霉素类药物与氯丙嗪残留量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8572
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- Publication type:
- Article
4
超高效液相色谱-变波长法快速检测糕点中 6 种食品添加剂.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5924
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- Publication type:
- Article
5
QuEChERS-超高效液相色谱-串联质谱法测定花生 及土榨花生油中 9 种真菌毒素.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3927
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- Publication type:
- Article
6
仿人足球机器人快速多目标识别方法.
- Published in:
- Journal of Computer-Aided Design & Computer Graphics / Jisuanji Fuzhu Sheji Yu Tuxingxue Xuebao, 2019, v. 31, n. 12, p. 2152, doi. 10.3724/SP.J.1089.2019.17772
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- Publication type:
- Article