臭氧熏蒸对玉米胚中真菌毒素的降解消除作用.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 77, doi. 10.7506/spkx1002-6630-20201226-306
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- Article
Works matching AU 王戬东
Results: 5
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2
分子蒸馏法脱除油脂中3-氯丙醇酯和缩水甘油酯.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 41, doi. 10.7506/spkx1002-6630-20190822-234
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- Article
3
淡碱蒸胚对玉米胚及其毛油中真菌毒素的 降解消除作用.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 8, doi. 10.7506/spkx1002-6630-20190605-049
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- Article
4
低温等离子体降解油料中真菌毒素的研究进展.
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- China Oils & Fats, 2025, v. 50, n. 5, p. 125, doi. 10.19902/j.cnki.zgyz.1003-7969.240020
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- Article
5
不同食用油的甘油酯组成、3 - MCPD酯 和GEs含量研究.
- Published in:
- China Oils & Fats, 2020, n. 12, p. 38, doi. 10.12166/j.zgyz.1003-7969/2020.12.008
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- Article