Works matching AU 王成涛

Results: 24

我国富氦盆地成藏模式对煤系氦气富集和勘探的启示.

Published in:

Coal Geology & Exploration, 2025, v. 53, n. 6, p. 22, doi. 10.12363/issn.1001-1986.25.04.0290

By:

李云波;
王成涛;
宋党育;
史小卫;
王荣琪

Publication type:

Article

15 种黄酮类化合物对烤鸡胸肉中杂环胺含量的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 19, doi. 10.7506/spkx1002-6630-20181105-045

By:

赵磊;
张会敏;
李煜彬;
郝帅;
陈艳麟;
徐杰;
王成涛

Publication type:

Article

酿酒酵母胱硫醚β-裂解酶的异源表达及催化生成糠硫醇.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 55, doi. 10.7506/spkx1002-6630-20180131-430

By:

扎木苏;
杨华青;
王鑫;
孙宝国;
王成涛;
卢松

Publication type:

Article

食用色素藻蓝蛋白对非小细胞肺癌A549细胞体外增殖和凋亡的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 158, doi. 10.7506/spkx1002-6630-20170929-418

By:

郝帅;
闫燕;
李爽;
黄伟伟;
王成涛

Publication type:

Article

沙棘粕醇提物的定性定量分析及其对衰老小鼠肝脏抗氧化指标的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 229, doi. 10.7506/spkx1002-6630-20180614-285

By:

张佳婵;
王昌涛;
赵丹;
王成涛;
孙宝国

Publication type:

Article

双歧杆菌细菌素 bifidocin A 对大肠杆菌细胞总蛋白表达的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 85, doi. 10.7506/spkx1002-6630-201814013

By:

刘国荣;
李雪;
王成涛

Publication type:

Article

动物双歧杆菌细菌素bifidocin A群体感应合成调控行为分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 161, doi. 10.7506/spkx1002-6630-201812025

By:

刘国荣;
任桂美;
李雪;
王成涛

Publication type:

Article

新中国 70 周年高等学校实验室工作发展历程回顾（下）.

Published in:

Experimental Technology & Management, 2021, v. 38, n. 3, p. 1, doi. 10.16791/j.cnki.sjg.2021.03.001

By:

李兴植;
李瀛;
王成涛

Publication type:

Article

新中国 70 周年高等学校实验室工作发展历程回顾（中） .

Published in:

Experimental Technology & Management, 2021, v. 38, n. 2, p. 1, doi. 10.16791/j.cnki.sjg.2021.02.001

By:

李兴植;
李瀛;
王成涛

Publication type:

Article

红曲霉菌降血脂功能活性及应用研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 11, doi. 10.12441/spyswjs.20240429002

By:

阿卜力米提·阿尔祖古丽;
王海蛟;
王聪聪;
孙晴;
董慧君;
张婵;
王蓓;
王成涛

Publication type:

Article

延胡索酸对紫色红曲菌生长和次级代谢的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 54, doi. 10.12441/spyswjs.20240403001

By:

秦昱晖;
王海蛟;
程颖;
王聪聪;
孙晴;
董慧君;
张薄博;
刘成建;
王成涛;
张婵

Publication type:

Article

不同发酵条件下红曲霉产Monacolin)K的沙棘籽粕发酵菌质的特征性成分研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 170, doi. 10.3969/j.issn.1005-6521.2019.10.031

By:

张佳婵;
王昌涛;
孙宝国;
王成涛;
杨帆

Publication type:

Article

隔水管充气双梯度钻井充气水深和充气速率研究.

Published in:

Petroleum Drilling Techniques, 2022, v. 50, n. 1, p. 22, doi. 10.11911/syztjs.2021053

By:

祝效华;
冉亮;
敬俊1,.;
孙汉文;
王成涛;
张一鹏

Publication type:

Article

低温脂肪酶产生菌的筛选、表达及酶学性质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 133, doi. 10.13386/j.issn1002-0306.2023110093

By:

许琳琳;
刘慧乾;
张梦瑶;
张慧静;
李家兴;
戚晨晨;
王成涛

Publication type:

Article

矢车菊-3-O-葡萄糖苷及其代谢物原儿茶酸对杂环胺诱导细胞损伤的修复机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 141, doi. 10.7506/spkx1002-6630-20210629-333

By:

周娜;
张会敏;
潘飞;
艾欣;
赵磊;
王成涛

Publication type:

Article

提高黑米花色苷颜色稳定性辅色剂的筛选及其作用机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 16, doi. 10.7506/spkx1002-6630-20200801-017

By:

赵磊;
潘飞;
周娜;
张雅莉;
郝帅;
王成涛

Publication type:

Article

甜叶菊废渣提取物的主要成分分析及其抗氧化作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 247, doi. 10.7506/spkx1002-6630-20191023-247

By:

赵磊;
潘飞;
林文轩;
徐美利;
鲍玺;
陈艳麟;
王成涛;
连运河

Publication type:

Article

藻蓝色素蛋白抑制A549细胞活性机制的 miRNA转录组学分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 91, doi. 10.7506/spkx1002-6630-20191101-008

By:

郝帅;
李爽;
王静;
刘媛璞;
赵磊;
张佳雯;
王成涛

Publication type:

Article

黑莓汁树脂降酸工艺研究及其复合果汁制备.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 281, doi. 10.7506/spkx1002-6630-20190730-416

By:

张南海;
刘芮瑜;
董筱睿;
郭艺展;
余千慧;
赵亮;
张列兵;
王成涛;
吴薇;
籍保平;
葛章春;
周峰

Publication type:

Article

基于转录组技术研究藻蓝蛋白在抑制非小细胞肺癌中的调控作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 93, doi. 10.7506/spkx1002-6630-20181227-325

By:

郝帅;
李爽;
王静;
吴婷婷;
张佳雯;
王成涛

Publication type:

Article

酸胁迫条件对粪肠球菌Gr17代谢合成细菌素的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 18, doi. 10.16429/j.1009-7848.2022.05.003

By:

刘国荣;
聂蓉;
段娇娇;
王成涛

Publication type:

Article

微生物共培养对植物乳杆菌RX-8合成细菌素的诱导作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 21, doi. 10.16429/j.1009-7848.2022.01.003

By:

聂蓉;
李雪;
亚昆;
国荣片;
王成涛;
孙宝国

Publication type:

Article

基于车辆数据分析的挖掘机性能自动检测系统.

Published in:

Construction Machinery & Equipment, 2022, v. 53, n. 10, p. 1

By:

张学强;
张鹏;
王成涛;
张振

Publication type:

Article

蝉花的研究现状与分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 341, doi. 10.13995/j.cnki.11-1802/ts.034175

By:

周思静;
乔宇琛;
刘桂君;
陈伟;
王平;
宋梅芳;
王成涛

Publication type:

Article