原料肉冻藏品质劣变机制及其改善策略.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 321, doi. 10.7506/spkx1002-6630-20230627-210
- By:
- Publication type:
- Article
Works by 王慧平
Results: 6
1
2
益生菌降胆固醇的机制及其评价策略研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 322, doi. 10.7506/spkx1002-6630-20221022-228
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- Publication type:
- Article
3
植物乳杆菌接种量对低盐风干肠品质特性及 风味特征的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 97, doi. 10.7506/spkx1002-6630-20220306-077
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- Publication type:
- Article
4
外径和壁厚的制造偏差对管道可靠度的影响.
- Published in:
- Natural Gas & Oil, 2023, v. 41, n. 4, p. 34, doi. 10.3969/j.issn.1006-5539.2023.04.006
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- Publication type:
- Article
5
基于图着色和三维匹配的车联网资源分配算法.
- Published in:
- Systems Engineering & Electronics, 2023, v. 45, n. 3, p. 869, doi. 10.12305/j.issn.1001-506X.2023.03.29
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- Publication type:
- Article
6
传统发酵食品中基于微生物多样性的生物胺 形成研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 356, doi. 10.13386/j.issn1002-0306.2023020123
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- Publication type:
- Article