响应面法优化鱼腐乳发酵工艺及品质分析.
- Published in:
- China Condiment, 2025, v. 50, n. 6, p. 170, doi. 10.3969/j.issn.1000-9973.2025.06.023
- By:
- Publication type:
- Article
Works matching AU 王恩胜
Results: 2
1
2
茶多酚对混浊板栗汁抗沉稳定性及消化特性的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 14, p. 205, doi. 10.13995/j.cnki.11-1802/ts.036491
- By:
- Publication type:
- Article