Works by 王恒鹏

Results: 9

混料设计优化发芽糙米香蕉复合米粉配方.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 110, doi. 10.3969/j.issn.1005-6521.2018.13.020

By:

杨天意;
张涛;
许志诚;
吴鹏;
王恒鹏;
李珊;
王广宇

Publication type:

Article

几种常见抗食物过敏的天然活性成分研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3754

By:

姜松松;
王恒鹏

Publication type:

Article

扬州盐水鹅预制品最佳腌制方式的确定及货架期预测模型的建立.

Published in:

China Condiment, 2024, v. 49, n. 11, p. 65, doi. 10.3969/j.issn.1000-9973.2024.11.011

By:

刘宗振;
吴鹏;
许志诚;
王恒鹏;
高苏敏;
还传明;
徐安琪;
孟祥忍

Publication type:

Article

主成分分析法构建循环卤煮牛肉挥发性风味强度评价模型.

Published in:

Food & Machinery, 2022, n. 10, p. 29

By:

孟祥忍;
高子武;
王恒鹏;
屠明亮;
吴丹璇;
高苏敏;
刘宗振

Publication type:

Article

低共熔溶剂提取绿茶总黄酮及其抗氧化活性.

Published in:

Food & Machinery, 2022, n. 1, p. 159, doi. 10.13652/j.issn.1003-5788.2022.01.025

By:

倪雪华;
王恒鹏

Publication type:

Article

不同干燥方式下调理猪肉干品质变化及其机制.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 24, p. 317, doi. 10.11975/j.issn.1002-6819.2021.24.035

By:

王恒鹏;
王引兰;
姜松松;
徐双意;
王继盼;
高子武;
吴丹璇;
孟祥忍

Publication type:

Article

6 款市售狮子头的品质及风味分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 245, doi. 10.13386/j.issn1002-0306.2023050209

By:

还传明;
李华;
王恒鹏;
吴鹏;
许志诚;
高苏敏;
徐安琪;
吴丹璇;
张桓;
孟祥忍

Publication type:

Article

偏最小二乘回归分析市售牛肉丸感官特性与挥发性风味化合物的关系.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 276, doi. 10.13982/j.mfst.1673-9078.2022.3.0718

By:

吴丹璇;
高子武;
吴鹏;
许志诚;
高苏敏;
孟祥忍;
王恒鹏

Publication type:

Article

低频超声辅助静态腌制对鸭肉水分分布及品质特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 234, doi. 10.13995/j.cnki.11-1802/ts.038706

By:

王引兰;
王恒鹏;
孟祥忍

Publication type:

Article