黄精覆盆子保健饮料的研制及抗氧化功能评价.Published in:Modern Food Science & Technology, 2024, v. 40, n. 9, p. 257, doi. 10.13982/j.mfst.1673-9078.2024.9.0919By:柳海燕;余水生;王忠佳;黄皓;侯景Publication type:Article