Works by 王志男


Results: 5
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    黄酒的挥发性风味成分研究进展.

    Published in:
    Food Research & Development, 2022, v. 43, n. 2, p. 202, doi. 10.12161/j.issn.1005-6521.2022.02.030
    By:
    • 李冬琴;
    • 杨萌;
    • 文笑雨;
    • 吴云霞;
    • 王志男;
    • 耿敬章
    Publication type:
    Article
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