秘鲁鱿鱼不同组织营养成分分析与评价.
- Published in:
- Food Research & Development, 2021, v. 42, n. 5, p. 164, doi. 10.12161/j.issn.1005-6521.2021.05.028
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- Publication type:
- Article
Works by 王志松
Results: 5
1
2
固相萃取-超高效液相色谱串联质谱法测定水产品中磺胺类药物残留.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2240
- By:
- Publication type:
- Article
3
干燥方式对四角蛤蜊酶解物功能特性和 抗氧化活性的影响.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1834
- By:
- Publication type:
- Article
4
大竹蛏营养组成、呈味特性和体外抗氧化活性研究.
- Published in:
- China Condiment, 2024, v. 49, n. 8, p. 49, doi. 10.3969/j.issn.1000-9973.2024.08.010
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- Publication type:
- Article
5
2008-2017年夏季辽东湾北部渔业水域生态环境质量综合评价.
- Published in:
- Journal of Ecology & Rural Environment, 2019, v. 35, n. 8, p. 1000, doi. 10.19741/j.issn.1673-4831.2018.0583
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- Publication type:
- Article