Works matching AU 王德良

Results: 18

基于竞争性等位基因特异性PCR技术的麦芽品种纯度定性和定量检测.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 322, doi. 10.7506/spkx1002-6630-201824048

By:

蒋培基;
王德良;
徐东东;
黄承雪;
郭刚刚;
栾春光;
蒲彪

Publication type:

Article

不同基属减压渣油分输分炼实现重油加工优化.

Published in:

Petroleum Refinery Engineering, 2022, v. 52, n. 3, p. 1

By:

赵志飞;
刘宗余;
王德良

Publication type:

Article

不同剂量瑞舒伐他汀用于急诊PCI患者的疗效及对Lp-PLA2、IL-6、TNF-α的影响.

Published in:

Progress in Modern Biomedicine, 2018, v. 18, n. 23, p. 4535, doi. 10.13241/j.cnki.pmb.2018.23.032

By:

王新华;
杨秀春;
王德良;
裴建行;
魏淑岩

Publication type:

Article

不同吸附材料对凤香型白酒中氨基甲酸乙酯去除的影响研究.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 36, doi. 10.11882/j.issn.0254-5071.2025.03.006

By:

郝丽刚;
张万众;
胡景辉;
孙守营;
王增强;
杨攀华;
任俊宇;
韩兴林;
王德良

Publication type:

Article

不同二次蒸馏方式对威士忌新酒风味的影响.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 177, doi. 10.11882/j.issn.0254-5071.2025.01.026

By:

杨云霞;
路峻;
宋绪磊;
王欣;
王恒;
王德良;
杨贻功;
仲崇沪;
张芙瑜

Publication type:

Article

酱香型白酒高温大曲贮曲过程理化性质与微生物演替规律分析.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 44, doi. 10.11882/j.issn.0254-5071.2024.09.007

By:

冯智伟;
郭松波;
孙朋朋;
谢三款;
张娇娇;
沈世明;
刘海坡;
王敏;
韩兴林;
王德良

Publication type:

Article

白酒中氨基甲酸乙酯研究进展概述.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 14, doi. 10.11882/j.issn.0254-5071.2024.09.003

By:

郝丽刚;
胡建祥;
胡景辉;
张万众;
夏俊;
刘乃笃;
李斌;
韩兴林;
王德良

Publication type:

Article

基于网格搜索优化支持向量机多分类参数识别不同工艺酱酒的应用研究.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 213, doi. 10.11882/j.issn.0254-5071.2024.06.033

By:

陈旭东;
许忠平;
童凯;
王德良

Publication type:

Article

影响广东米香白酒饮后代谢与舒适度的关键酒体风味成分研究.

Published in:

China Brewing, 2022, v. 41, n. 9, p. 105, doi. 10.11882/j.issn.0254-5071.2022.09.018

By:

刘雅;
皇甫洁;
何松贵;
方毅斐;
关美玲;
何猛超;
王德良;
吴振强

Publication type:

Article

影响浓香型白酒醉酒程度的风味物质特异性分析.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 156, doi. 10.11882/j.issn.0254-5071.2020.07.030

By:

徐佳楠;
皇甫洁;
刘薇;
倪永培;
董建辉;
项兴本;
王少磊;
韩兴林;
王德良

Publication type:

Article

清雅型“玉冰烧”白酒酒体风格特征研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 49, doi. 10.11882/j.issn.0254-5071.2020.04.010

By:

杨帅;
皇甫洁;
董建辉;
王丽华;
梁思雨;
谭莹;
韩兴林;
王德良

Publication type:

Article

香梨发酵酒发酵工艺的优化及其香气成分研究.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 101

By:

贾娟;
王婷婷;
杨雯雯;
王德良

Publication type:

Article

非酿酒酵母Nakazawaea ishiwadae GDMCC 60786 产乙酸乙酯的诱变菌株筛选及其安全性评价.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 165, doi. 10.7506/spkx1002-6630-20220919-172

By:

马文瑞;
孙志伟;
石俊;
张小娜;
于佳俊;
裴疆森;
王德良;
贾士儒;
薛洁;
钟成

Publication type:

Article

不同原料酿造单粮白酒风味物质特异性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 234, doi. 10.7506/spkx1002-6630-20190701-006

By:

江伟;
韦杰;
李宝生;
董建辉;
王晓军;
苏志华;
韩兴林;
皇甫洁;
栾春光;
郝建秦;
王德良

Publication type:

Article

束鹿凹陷潜山油气成藏主控因素及其成藏模式.

Published in:

Industrial Minerals & Processing / Huagong Kuangwu yu Jiagong, 2021, v. 50, n. 9, p. 21, doi. 10.16283/j.cnki.hgkwyjg.2021.09.005

By:

王丹君;
范柱国;
杨淑华;
韩冰;
于璐;
王永君;
王德良;
韩天宝;
王帅;
魏一冰

Publication type:

Article

中国白酒年份酒的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 336, doi. 10.13995/j.cnki.11-1802/ts.040293

By:

高梦昕;
王德良;
刘海坡;
郭红莉;
王超丽;
韩兴林

Publication type:

Article

阿魏酸对乙醇诱导的 LO2 肝细胞 DNA 损伤的修复机制研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 174, doi. 10.13995/j.cnki.11-1802/ts.038181

By:

钟恒;
陈杉彬;
王德良;
杨冬莹;
温银萍;
罗蕊琪;
黄丹

Publication type:

Article

阿魏酸对CT-26 的细胞凋亡和细胞自噬相关通路的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 367, doi. 10.13995/j.cnki.11-1802/ts.036869

By:

陈杉彬;
赵东;
栾春光;
乔宗伟;
郑佳;
张强;
冯政;
王德良

Publication type:

Article