Works by 王彦波

Results: 46

膳食纤维基靶向结肠递送短链脂肪酸体系缓解炎症性肠病的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 12, p. 210, doi. 10.12161/j.issn.1005‐6521.2024.12.028

By:

廖培龙;
韩军花;
陈剑;
候文娜;
王彦波;
李欢

Publication type:

Article

副干酪乳杆菌的益生特性及其机制研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 211, doi. 10.12161/j.issn.1005‐6521.2024.06.029

By:

王一帆;
薛云德;
张宝平;
李欢;
王彦波

Publication type:

Article

酵母β-葡聚糖提取方法及免疫活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 213, doi. 10.12161/j.issn.1005-6521.2022.18.028

By:

吴豪益;
王彦波;
傅玲琳;
刘福奇;
韩军花

Publication type:

Article

微生物源谷氨酰胺转氨酶对干贝嫩化作用的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 63, doi. 10.12161/j.issn.1005-6521.2020.16.010

By:

王飞飞;
王徐媛;
杨仁迪;
潘童;
傅玲琳;
王彦波

Publication type:

Article

乳品中致敏蛋白的检测与控制研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 195, doi. 10.12161/j.issn.1005-6521.2020.09.032

By:

翁俊杰;
艾蓉;
汤旭翔;
傅玲琳;
王彦波;
刘继超;
刘福奇

Publication type:

Article

不同贮藏温度下养殖大黄鱼生物胺等品质变化规律研究.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.002

By:

冯杰;
王徐媛;
傅玲琳;
王翀;
王海燕;
王彦波

Publication type:

Article

乳酸菌基因组规模代谢建模研究与在食品体系中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 348, doi. 10.7506/spkx1002-6630-20240614-093

By:

刘子豪;
倪皓洁;
李文璐;
王凤忠;
王彦波;
曾黉

Publication type:

Article

小麦非麸质致敏原α-淀粉酶抑制剂的表位定位及消减技术.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 200, doi. 10.7506/spkx1002-6630-20230225-228

By:

王垚;
张巧智;
王彦波;
傅玲琳

Publication type:

Article

大豆益生元与肠道菌群相互作用及其对健康影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 279, doi. 10.7506/spkx1002-6630-20221017-152.

By:

廖培龙;
李欢;
陈剑;
王彦波

Publication type:

Article

预制水产品风味劣变机制及其调控方式研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 162, doi. 10.7506/spkx1002-6630-20221013-119

By:

赵茜;
陈剑;
李欢;
王彦波

Publication type:

Article

食醋中功能物质及其研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 196, doi. 10.7506/spkx1002-6630-20220517-231

By:

王宗敏;
白桦;
王辛禹;
朱兰兰;
王彦波;
彭林;
刘继州;
吴旭东;
宋越冬;
宋元达

Publication type:

Article

超高效液相色谱-稳定性同位素稀释质谱法测定预包装食品中不同阶段美拉德反应产物含量.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 293, doi. 10.7506/spkx1002-6630-20221026-272

By:

李华韬;
张巧智;
鲍宗燠;
蔡庆霆;
倪皓洁;
郑睿行;
张书芬;
曹丽丽;
王彦波;
傅玲琳

Publication type:

Article

海洋生物活性肽生物学和功能特性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 18, doi. 10.7506/spkx1002-6630-20221003-107

By:

闫洪波;
楚英珂;
李雯慧;
张德景;
杨青;
位正鹏;
王宗敏;
王彦波;
朱兰兰

Publication type:

Article

厌氧处理对黄茶生物活性的影响及 γ-氨基丁酸富集的代谢组学分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 66, doi. 10.7506/spkx1002-6630-20220501-004

By:

章垚琪;
潜卫东;
傅玲琳;
王彦波;
张巧智

Publication type:

Article

代谢组学在食品质量安全领域的应用进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 282, doi. 10.7506/spkx1002-6630-20211129-353

By:

沈央红;
方金玉;
朱军莉;
王彦波

Publication type:

Article

岩藻黄素改善视网膜色素上皮细胞吞噬功能的非抗氧化途径.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 168, doi. 10.7506/spkx1002-6630-20211231-358

By:

郭紫欣;
刘芸君;
刘翼翔;
王彦波

Publication type:

Article

食源性晚期糖基化终末产物检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 362, doi. 10.7506/spkx1002-6630-20220304-056

By:

李华韬;
张巧智;
倪皓洁;
王彦波;
刘福奇;
傅玲琳

Publication type:

Article

超声-微酸性电解水联合处理对腐败希瓦氏菌的作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 87, doi. 10.7506/spkx1002-6630-20210718-206

By:

蓝蔚青;
赵欣宇;
周大鹏;
莫雅娴;
王彦波;
冯豪杰;
谢晶

Publication type:

Article

基于活性包装视角下的水产品保鲜机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 285, doi. 10.7506/spkx1002-6630-20220214-088

By:

刘亚楠;
李欢;
蒋凡;
傅玲琳;
王彦波

Publication type:

Article

水产品生物胺控制技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 246, doi. 10.7506/spkx1002-6630-20211029-327

By:

刘亚楠;
李欢;
连仁杰;
苏来金;
傅玲琳;
王彦波

Publication type:

Article

食物过敏：从致敏机理到控制策略.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 1, doi. 10.7506/spkx1002-6630-20210726-302

By:

傅玲琳;
王彦波

Publication type:

Article

膳食结构和成分通过调控肠道菌群影响食物过敏的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 282, doi. 10.7506/spkx1002-6630-20200709-134

By:

刘翼翔;
马玉;
李东慧;
王彦波;
傅玲琳;
刘光明

Publication type:

Article

水产品生物胺检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 269, doi. 10.7506/spkx1002-6630-20210221-229

By:

刘亚楠;
李欢;
陈剑;
苏来金;
傅玲琳;
王彦波

Publication type:

Article

条斑紫菜多糖的降解条件优化及其生物活性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 38, doi. 10.7506/spkx1002-6630-20200113-135

By:

姜慧;
孔立敏;
王翀;
王彦波;
傅玲琳;
周涛

Publication type:

Article

超高效液相色谱-串联质谱法检测大豆主要过敏原蛋白.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 316, doi. 10.7506/spkx1002-6630-20190923-278

By:

李丽芳;
黄文胜;
张九凯;
王彦波;
傅玲琳;
韩晓祥;
陈颖

Publication type:

Article

基于食源性细菌群体淬灭的生物膜控制研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 290, doi. 10.7506/spkx1002-6630-20200425-328

By:

王飞飞;
吴豪益;
林晨;
张岩;
傅玲琳;
王彦波

Publication type:

Article

融合型原肌球蛋白MBP-CTB-TM构建及其口服致敏性评价.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 114, doi. 10.7506/spkx1002-6630-20190308-104

By:

傅玲琳;
黄健健;
谢梦华;
王翀;
王彦波

Publication type:

Article

机器视觉技术在水产食品感官检测方面的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 320, doi. 10.7506/spkx1002-6630-20180730-364

By:

贾志鑫;
傅玲琳;
杨信廷;
史策;
王海燕;
周瑾茹;
王彦波

Publication type:

Article

对虾原肌球蛋白致敏小鼠模型的构建及乳酸菌肠黏膜免疫效应对致敏性的影响

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 169, doi. 10.7506/spkx1002-6630-20180710-131

By:

傅玲琳;
富舒洁;
黄健健;
钱怡;
王翀;
王彦波

Publication type:

Article

食源性细菌关键小分子信号通路研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 272, doi. 10.7506/spkx1002-6630-201823040

By:

王飞飞;
傅玲琳;
鲍星月;
刘长军;
张晓双;
王彦波

Publication type:

Article

肠道菌群调控下的食物过敏机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 305, doi. 10.7506/spkx1002-6630-201817048

By:

傅玲琳;
谢梦华;
王翀;
黄健健;
钱怡;
王彦波

Publication type:

Article

超高压及酶解对虹鳟鱼I型胶原蛋白抗原性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 87, doi. 10.7506/spkx1002-6630-201813014

By:

李晓辉;
倪赛巧;
王翀;
王彦波;
张岩;
傅玲琳

Publication type:

Article

对虾原肌球蛋白不同致敏途径对 BALB/c 小鼠致敏性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 166, doi. 10.7506/spkx1002-6630-201813025

By:

傅玲琳;
谢梦华;
王翀;
王海燕;
王彦波

Publication type:

Article

脂质体的创制及在食品工业中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 332, doi. 10.16429/j.1009-7848.2022.12.033

By:

刘亚楠;
徐鑫;
李欢;
傅玲琳;
王彦波

Publication type:

Article

采用图像分析与神经网络识别绝缘子憎水性.

Published in:

Electric Machines & Control / Dianji Yu Kongzhi Xuebao, 2014, v. 18, n. 11, p. 78

By:

汪佛池;
闫康;
张重远;
王彦波;
杨升杰

Publication type:

Article

大连梭鱼湾足球场.

Published in:

Architectural Journal / Jian Zhu Xue Bao, 2023, n. 660, p. 86, doi. 10.19819/j.cnki.ISSN0529-1399.202311015

By:

陆诗亮;
李磊;
王彦波;
季强;
郭旗

Publication type:

Article

数据中心光互连网络拓扑可重构研究.

Published in:

Study on Optical Communications / Guangtongxin Yanjiu, 2022, n. 1, p. 12, doi. 10.13756/j.gtxyj.2022.01.003

By:

杨雯;
郭秉礼;
杨鸿珍;
王彦波;
范超;
孟泠宇;
黄善国

Publication type:

Article

鲅鱼副产物中产蛋白酶微生物的分离与表征.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 51

By:

王宗敏;
王辛禹;
白桦;
李赫;
彭林;
闫洪波;
朱兰兰;
王彦波

Publication type:

Article

马铃薯生全粉-小麦粉混粉面团特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 1, doi. 10.16433/j.1673-2383.2021.01.001

By:

陈洁;
张智勇;
李璞;
王彦波;
孙同辉

Publication type:

Article

干燥过程中挂面干燥特性及品质的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 50, doi. 10.16433/j.1673-2383.2020.04.008

By:

韩锐;
陈洁;
许飞;
王彦波;
宋唯诺

Publication type:

Article

马铃薯生全粉-小麦粉混粉的特性及其对面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 16, doi. 10.16433/j.1673-2383.2020.04.003

By:

陈洁;
李璞;
汪磊;
王彦波

Publication type:

Article

马铃薯块粒径对其全粉及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 1

By:

陈洁;
张蕴华;
王稳新;
王彦波

Publication type:

Article

马铃薯块粒径对其全粉及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 1

By:

陈洁;
张蕴华;
王稳新;
王彦波

Publication type:

Article

护色和干燥工艺对马铃薯生全粉色泽的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 36

By:

李璞;
陈洁;
王彦波

Publication type:

Article

水产预制食品品质控制及智能监测技术研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 312, doi. 10.13982/j.mfst.1673-9078.2024.1.1630

By:

赵茜;
陈剑;
李欢;
王彦波

Publication type:

Article

CO<sub>2</sub> 麻醉对草鱼冻藏品质和蛋白特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 204, doi. 10.13995/j.cnki.11-1802/ts.039494

By:

贾世亮;
汪芳;
常杰;
王彦波;
周绪霞;
丁玉庭

Publication type:

Article