适于沙棘汁发酵的乳酸菌适应性进化策略研究.Published in:Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 115, doi. 10.12441/spyswjs.20240523002By:陈彦辉;张智锋;庄 姣;齐 瑾;高 岩;王彦娟;剧 柠Publication type:Article