Works by 王当丰

Results: 14

模拟物流条件下温度变化对大菱鲆品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 234, doi. 10.7506/spkx1002-6630-20180913-124

By:

尚菲菲;
李婷婷;
杨亚茹;
于海凤;
王当丰;
谢晶;
励建荣

Publication type:

Article

富马酸钠对荧光假单胞菌群体感应现象及其腐败活性的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 7, doi. 10.7506/spkx1002-6630-20180510-163

By:

孙晓佳;
李婷婷;
赫彬彬;
梅永超;
王当丰;
谢晶;
励建荣

Publication type:

Article

蜂房哈夫尼亚菌对粘质沙雷氏菌群体感应信号分子产生与生物被膜形成的调控

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 128, doi. 10.7506/spkx1002-6630-20180117-232

By:

李婷婷;
高娜娜;
于海凤;
国竞文;
王当丰;
励建荣;
黄建联

Publication type:

Article

绿薄荷精油对温和气单胞菌群体感应现象及其腐败特性的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 17, doi. 10.7506/spkx1002-6630-201815003

By:

梅永超;
李婷婷;
刘楠;
王当丰;
赫彬彬;
励建荣

Publication type:

Article

叶醛/玉米醇溶蛋白纳米纤维膜的制备及其在金枪鱼保鲜中的应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 309, doi. 10.13386/j.issn1002-0306.2023050052

By:

崔方超;
周闪闪;
张星晖;
王当丰;
檀茜倩;
任丽琨;
励建荣;
李婷婷

Publication type:

Article

泡菜中产β-葡萄糖昔酶植物乳杆菌的益生和酶学特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 69, doi. 10.16429/j.1009-7848.2024.09.007

By:

檀茜倩;
程笑笑;
崔方超;
王当丰;
吕欣然;
俞张富;
沈荣虎;
励建荣

Publication type:

Article

金枪鱼源莓实假单胞菌MS-10全基因组测序及分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 457, doi. 10.16429/j.1009-7848.2024.08.041

By:

崔方超;
王芸婷;
刘佳宜;
王当丰;
檀茜倩;
李秋莹;
励建荣;
李婷婷

Publication type:

Article

群体感应淬灭酶PF-1240的半理性设计及其对蜂房哈夫尼亚菌群体感应的抑制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 24, doi. 10.16429/j.1009-7848.2024.07.003

By:

崔方超;
宁媛媛;
申悦;
王当丰;
檀茜倩;
李秋莹;
励建荣;
李婷婷

Publication type:

Article

草莓酸对莓实假单胞菌群体感应的抑制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 171, doi. 10.16429/j.1009-7848.2024.05.013

By:

崔方超;
王苹苹;
刘佳宜;
王当丰;
檀茜倩;
李秋莹;
励建荣;
李婷婷

Publication type:

Article

黄嘌呤氧化酶抑制剂微胶囊的制备.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 223, doi. 10.16429/j.1009-7848.2024.04.021

By:

崔方超;
李兰玲;
韩瑜娟;
王当丰;
檀茜倩;
吕欣然;
励建荣;
李婷婷

Publication type:

Article

固定化青霉素酰化酶对荧光假单胞菌群体感应的抑制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 77, doi. 10.16429/j.1009-7848.2022.10.009

By:

申悦;
劳敏军;
王当丰;
崔方超二;
林洪為;
李婷婷匚;
励建荣

Publication type:

Article

大菱餌源荧光假单胞菌群体感应淬灭酶基因的克隆及生物信息学分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 64, doi. 10.16429/j.1009-7848.2022.07.007

By:

申悦;
崔方超;
李婷婷;
王当丰;
刘景云;
谭茜倩;
吕欣然;
励建荣

Publication type:

Article

丹皮酚对格氏沙雷菌群体感应现象及生物被膜形成的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 25, doi. 10.16429/j.1009-7848.2021.08.002

By:

刘景云;
李婷婷;
王当丰為;
杨亚茹;
励建荣呎;
谢晶;
王明丽;
周小敏;
郭晓华

Publication type:

Article

微生物的群体感应系统及其在细胞生物合成领域的研究进展.

Published in:

Chinese Journal of Bioprocess Engineering, 2024, v. 22, n. 5, p. 529, doi. 10.3969/j.issn.1672-3678.2024.05.007

By:

王薪;
张本有;
崔方超;
王当丰;
李婷婷;
励建软

Publication type:

Article