原生态与人工添加二十二碳六烯酸羊乳制品 贮藏期脂肪酸稳定性比较.Published in:Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 14, doi. 10.7506/spkx1002-6630-20210209-149.By:朱辉权;王晓丹;苏世灿;王建烽;逄晓阳;张书文;芦 晶;吕加平Publication type:Article
