干燥工艺对重庆沱茶及其毛茶风味品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 259, doi. 10.7506/spkx1002-6630-20220122-228
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- Publication type:
- Article
Works by 王廷华
Results: 3
1
2
APP/PS1+SCN2B-/-转基因小鼠模型的建立及鉴定.
- Published in:
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2019, v. 40, n. 12, p. 7
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- Publication type:
- Article
3
重庆针形绿茶滋味特征及主要贡献物质.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 1, p. 265, doi. 10.13995/j.cnki.11-1802/ts.033560
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- Publication type:
- Article