Works by 王庆玲

Results: 25

酸-冷交互胁迫对保护冷冻干燥发酵乳杆菌活性的作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 101, doi. 10.7506/spkx1002-6630-20181228-343

By:

杨婕;
郭金凤;
李宝坤;
卢士玲;
王庆玲;
董娟;
蒋彩虹;
姬华;
王腾斌

Publication type:

Article

阿魏酸对粪肠球菌和屎肠球菌产酪胺机制的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 33, doi. 10.7506/spkx1002-6630-20181109-106

By:

薛林林;
王远;
李彬彬;
王庆玲;
卢士玲

Publication type:

Article

羊肉火腿加工过程中粗肽抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 65, doi. 10.7506/spkx1002-6630-20181103-036

By:

王勇勤;
郭新;
马雪莲;
袁湖川;
朱苗苗;
黄笠原;
王远;
王庆玲

Publication type:

Article

超高压对酱卤羊肚感官品质、微观结构及其肌浆蛋白特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 76, doi. 10.7506/spkx1002-6630-20180409-098

By:

刘杨铭;
侯然;
赵伟;
卢士玲;
王庆玲;
李文慧;
董娟

Publication type:

Article

基于电子鼻和气相色谱-质谱联用技术分析不同贮藏时间羊肉火腿香气成分

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 215, doi. 10.7506/spkx1002-6630-20180612-193

By:

王勇勤;
郭新;
黄笠原;
王远;
王斌;
张杰;
张燕丽;
王庆玲

Publication type:

Article

绿色木霉pH 响应因子编码基因TvPacC 的功能分析及应用.

Published in:

Science Technology & Engineering, 2022, v. 22, n. 36, p. 15959

By:

张豪;
李哲;
郑泽慧;
王庆玲

Publication type:

Article

贮藏过程中蛋黄蛋白质结构与功能特性变化.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 61, doi. 10.12161/j.issn.1005-6521.2025.04.009

By:

朱庆香;
刘钰;
牟俊臣;
杨毅;
王庆玲

Publication type:

Article

刺血拔罐改良局部伤口护理联合凉血解毒膏在竹叶青蛇咬伤患者中的应用效果.

Published in:

Journal of Clinical Nursing in Practice, 2023, v. 9, n. 1, p. 53, doi. 10.11997/nitcwm.202301014

By:

芦春红;
王庆玲;
杨其芬;
陈海斌;
胡志鹏

Publication type:

Article

情志护理联合凉血解毒膏外敷用于竹叶青蛇咬伤患者的治疗效果.

Published in:

Journal of Clinical Nursing in Practice, 2021, v. 7, n. 1, p. 65

By:

王庆玲;
芦春红;
刘庆泉;
杨芸

Publication type:

Article

柚子罗布麻茶复合饮料的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 95, doi. 10.3969/j.issn.1005-6521.2018.11.018

By:

赵明明;
姬华;
徐倩;
王庆玲;
朱新荣

Publication type:

Article

干腌牛肉加工过程中蛋白质水解对滋味形成的作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 102, doi. 10.13386/j.issn1002-0306.2024040070

By:

伏慧慧;
文红梅;
傅炜;
靳嘉欣;
李晴晴;
王庆玲

Publication type:

Article

脂质过氧自由基对蛋黄蛋白结构和加工性能的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 98, doi. 10.13386/j.issn1002-0306.2023110330

By:

叶依林;
刘钰;
朱庆香;
李扬扬;
刘雅芝;
王庆玲

Publication type:

Article

表没食子儿茶素没食子酸酯-牛骨蛋白（EGCG-BBP）偶联物对乳化肉丸蛋白结构及氧化稳定性的影响

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 21, doi. 10.13386/j.issn1002-0306.2023110279

By:

史文静;
潘丽;
邵科普;
陈静雅;
李扬扬;
王庆玲

Publication type:

Article

新疆传统乳品中产胞外多糖乳酸菌的筛选及益生特性的研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 28, doi. 10.11882/j.issn.0254-5071.2020.05.006

By:

高云云;
李宝坤;
卢士玲;
蒋彩虹;
王庆玲;
董娟

Publication type:

Article

不同黏度多糖阿拉伯胶和瓜尔胶对肌原纤维蛋白乳化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 57, doi. 10.7506/spkx1002-6630-20220710-103

By:

缪雨雁;
曹燕;
立静芝;
吴满刚;
王庆玲;
葛庆丰;
于海

Publication type:

Article

鸡蛋贮藏过程中蛋黄内源抗氧化组分与氧化进程的关系.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 233, doi. 10.7506/spkx1002-6630-20200604-063

By:

袁湖川;
刘钰;
冉丽丹;
杨川;
罗珂煜;
任旭东;
王庆玲

Publication type:

Article

山羊乳-FOS/GOS库德毕赤酵母DS8-1微胶囊的制备及体外评价.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 94, doi. 10.7506/spkx1002-6630-20200125-280

By:

刘月;
高云云;
李珊;
李王强;
李宝坤;
卢士玲;
蒋彩虹;
王庆玲;
董娟;
李宇辉

Publication type:

Article

百里香精油微胶囊对摩根氏菌和变形杆菌产组胺机制的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 9, doi. 10.7506/spkx1002-6630-20190923-268

By:

于红红;
吴明颖;
王庆玲;
董娟;
卢士玲

Publication type:

Article

2-羟丙基-β-环糊精/葡萄籽提取物包合物对羊肚腐败菌的抑制作用及保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 224, doi. 10.7506/spkx1002-6630-20190711-159

By:

钟媛媛;
李文慧;
卢士玲;
王庆玲;
冉丽丹;
董娟

Publication type:

Article

2-羟丙基-β-环糊精/葡萄籽提取物包合物对羊肚腐败菌的抑制作用及保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 224, doi. 10.7506/spkx1002-6630-20190711-159

By:

钟媛媛;
李文慧;
卢士玲;
王庆玲;
冉丽丹;
董娟

Publication type:

Article

鸡蛋贮藏过程中脂质氧化与内源酶活性的相关性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 198, doi. 10.7506/spkx1002-6630-20190325-317

By:

刘钰;
赵孟斌;
于浩坤;
杨莉;
吕兵;
王庆玲1.

Publication type:

Article

副干酪乳杆菌SMN-LBK在乙醇胁迫下的转录组分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 116, doi. 10.7506/spkx1002-6630-20190303-015

By:

郭金凤;
杨婕;
李宝坤;
金丹;
黎旭;
卢士玲;
王庆玲;
姬华;
董娟;
李应彪;
蒋彩虹

Publication type:

Article

模拟氮沉降对紫苏叶挥发油主要成分的影响.

Published in:

Guihaia, 2016, v. 36, n. 3, p. 369, doi. 10.11931/guihaia.gxzw201409017

By:

王庆玲;
董涛;
杜文玉;
李凯明;
吕朝磊;
张子龙;
王宝华

Publication type:

Article

绿色木霉 Tv-1511 对黄瓜的促生增产作用及防病效果.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 3, p. 553, doi. 10.7685/jnau.202110040

By:

霍雪雪;
王庆玲;
张豪;
李哲;
郑泽慧;
李荣;
黄艳华;
郭凯

Publication type:

Article

新生儿新型冠状病毒感染防控策略.

Published in:

Shandong Medical Journal, 2020, v. 60, n. 10, p. 110, doi. 10.3969/j.issn.1002-266X.2020.10.029

By:

李玉红;
陈前;
张沛佩;
万振霞;
王庆玲;
芦庆花;
毛青青;
唐敬海;
黄磊

Publication type:

Article