金银花产品物理特性及解酒护肝功效评价.
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- Food Research & Development, 2025, v. 46, n. 2, p. 69, doi. 10.12161/j.issn.1005‐6521.2025.02.010
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- Article
Works by 王崇队
Results: 3
1
2
蒸汽爆破对瓦尼桑黄子实体多糖提取及 降血糖功效影响.
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- Food Research & Development, 2024, v. 45, n. 7, p. 150, doi. 10.12161/j.issn.1005‐6521.2024.07.021
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- Article
3
多糖对灵芝孢子油乳状液稳定性的影响.
- Published in:
- Food Research & Development, 2021, v. 42, n. 22, p. 51, doi. 10.12161/j.issn.1005-6521.2021.22.008
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- Publication type:
- Article