Works matching AU 王小三

Results: 15

脂肪酶催化醇解制备富含n-3 PUFAs的甘油酯.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 193, doi. 10.16429/j.1009-7848.2023.05.020

By:

江聪;
陈烛;
金文华;
王小三

Publication type:

Article

虚实结合法培养油脂专业人才探索.

Published in:

China Oils & Fats, 2022, v. 47, n. 8, p. 1

By:

黄健花;
王小三;
邹孝强;
常明;
刘睿杰;
王兴国;
刘元法

Publication type:

Article

HPTLC - DPPH 显色-像素分析快速测定酚类抗氧化剂：以食用油和烘焙食品中TBHQ为例.

Published in:

China Oils & Fats, 2022, v. 47, n. 3, p. 105, doi. 10.19902/j.cnki.zgyz.1003-7969.210286

By:

卫晓;
席兴军;
李慧;
王小三;
黄丹菲;
徐学明;
陈启飞;
黄晓倩;
陈益胜

Publication type:

Article

不同添加量阿魏酸酰胺类物质在大豆油煎炸体系中抗氧化性能的评价.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 89, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.017

By:

全文华;
张晋芳;
高亮;
王兴国;
王小三

Publication type:

Article

母乳脂化学组成的研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 63, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.013

By:

黃卓能;
程昕祎;
赵昕;
王小三;
黄健花

Publication type:

Article

羊毛脂中支链脂肪酸提取和富集的研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 33, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.007

By:

王笑寒;
华蕾;
高亮;
王小三;
黄健花

Publication type:

Article

低温结晶法纯化元宝枫籽油中神经酸.

Published in:

China Oils & Fats, 2021, v. 46, n. 4, p. 99, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.020

By:

葛智勤;
金文华;
黄楠;
周乐濠;
黄雅祺;
高亮;
王小三

Publication type:

Article

复配阿魏酸酰基抗氧化剂在煎炸过程中抗氧化能力的评估.

Published in:

China Oils & Fats, 2021, v. 46, n. 4, p. 76, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.016

By:

黄雅祺;
张晋芳;
高亮;
王小三;
黄健花

Publication type:

Article

两种阿魏酸酰胺类物质的合成及抗氧化性能研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 22, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.006

By:

高亮;
张晋芳;
黄雅祺;
王小三;
黄健花

Publication type:

Article

酶促酸解合成结构脂反应中酰基迁移的研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 20, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.005

By:

吴羽琦;
王笑寒;
王小三;
金青哲;
王兴国

Publication type:

Article

植物笛醇酯合成过程中的氧化变化规律.

Published in:

China Oils & Fats, 2024, v. 49, n. 10, p. 84, doi. 10.19902/j.cnki.zgyz.1003-7969.230647

By:

陈思;
刘睿杰;
王小三;
常明

Publication type:

Article

薯条煎炸工艺参数对高油酸葵花籽油中不饱和型甘油酯核心醛生成的影响

Published in:

China Oils & Fats, 2024, v. 49, n. 5, p. 95, doi. 10.19902/j.cnki.zgyz.1003-7969.230043

By:

朱芷茜;
王丽君;
郭彦君;
赵晓安;
王小三;
王兴国;
黄健花

Publication type:

Article

酶法醇解合成2 -花生四烯酸单甘酯.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 97, doi. 10.19902/j.cnki.zgyz.1003-7969.220439

By:

王小三;
李厚悦;
王子欣;
付艺婕;
刘柯缨;
黄晔;
陈焊;
赵昕辰;
常明

Publication type:

Article

人乳替代脂鳍鱼油和巴沙鱼油的脂肪酸.甘油三酯组成及含量分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 11, p. 90, doi. 10.19902/j.cnki.zgyz.1003-7969.220495

By:

王小三;
刘柯缨;
陈弊;
高雅慧;
黄健花;
常明

Publication type:

Article

低温化学甘油解法制备1,3-甘油二酯工艺优化.

Published in:

China Oils & Fats, 2023, v. 48, n. 8, p. 41, doi. 10.19902/j.cnki.zgyz.1003-7969.220299

By:

王熠璠;
刘柯缨;
黄雅祺;
黄晔;
高雅慧;
王小三

Publication type:

Article