中国传统发酵蔬菜中微生物多样性及其对 品质形成影响研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 290, doi. 10.7506/spkx1002-6630-20230701-006
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- Publication type:
- Article
Works by 王家旺
Results: 3
1
2
益生菌降胆固醇的机制及其评价策略研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 322, doi. 10.7506/spkx1002-6630-20221022-228
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- Publication type:
- Article
3
产2,3-丁二醇的酿酒酵母菌的筛选及其鉴定.
- Published in:
- China Brewing, 2020, v. 39, n. 1, p. 21, doi. 10.11882/j.issn.0254-5071.2020.01.005
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- Publication type:
- Article