Works by 王宝刚

Results: 18

不同品种猕猴桃多酚和类胡萝卜素组成的主成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 155, doi. 10.12161/j.issn.1005‐6521.2024.15.021

By:

常虹;
张翼钊;
钱建平;
李文生;
王云香;
周家华;
王宝刚

Publication type:

Article

温度波动对贮藏猕猴桃品质劣变的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 43, doi. 10.12161/j.issn.1005-6521.2023.19.006

By:

张翼钊;
王宝刚;
李文生;
钱建平;
王云香;
郝光飞;
孟凡翔;
常虹;
周家华;
赵山山

Publication type:

Article

四氢嘧啶对甜樱桃果实采后贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 2, p. 62, doi. 10.3969/j.issn.1009-6221.2025.02.008

By:

张帅奇;
徐冉冉;
王宝刚;
周家华;
王云香;
梁丽雅

Publication type:

Article

四氢嘧啶处理对常温油桃生理品质的影响.

Published in:

Storage & Process, 2025, n. 1, p. 16, doi. 10.3969/j.issn.1009-6221.2025.01.004

By:

刘婉晴;
徐冉冉;
周家华;
王云香;
王宝刚;
江利华

Publication type:

Article

低压静电场对油桃保鲜效果的研究.

Published in:

Storage & Process, 2025, n. 1, p. 9, doi. 10.3969/j.issn.1009-6221.2025.01.002

By:

鲁梦情;
王云香;
聂小宝;
王宝刚;
周家华;
徐冉冉;
高哲

Publication type:

Article

LED 光处理对鲜切果蔬品质影响的研究进展.

Published in:

Storage & Process, 2024, n. 6, p. 102, doi. 10.3969/j.issn.1009-6221.2024.06.014

By:

尉磊;
王云香;
朱璇;
钟传飞;
周家华;
常虹;
王宝刚

Publication type:

Article

基于GRU神经网络模型的冷链运输温度时序预测.

Published in:

Journal of Agricultural Big Data, 2022, v. 4, n. 1, p. 82, doi. 10.19788/j.issn.2096-6369.220109

By:

陈谦;
杨涵;
王宝刚;
李文生;
钱建平

Publication type:

Article

心脏瓣膜疾病患者术后危险因素及潜在预测指标初探.

Published in:

Progress in Modern Biomedicine, 2018, v. 18, n. 13, p. 2483, doi. 10.13241/j.cnki.pmb.2018.13.017

By:

于洪波;
马大实;
王宝刚;
马春野

Publication type:

Article

熬煮条件对鸡汤中低聚肽含量和感官品质的影响.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 74, doi. 10.3969/j.issn.1000-9973.2024.04.012

By:

王宝刚;
汪金萍;
曹文豪;
毕继才

Publication type:

Article

人工授粉和药剂授粉对小型西瓜果实品质的影响比对分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 232, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240710001

By:

李婷;
宋曙辉;
王正荣;
佘小玲;
刘立娟;
江姣;
周家华;
张超;
王宝刚;
王云香

Publication type:

Article

利用高光谱技术预测采前猕猴桃干物质含量的可行性试验.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 13, p. 133, doi. 10.11975/j.issn.1002-6819.2022.13.015

By:

杨涵;
陈谦;
王宝刚;
李文生;
李文志;
王炳策;
钱建平

Publication type:

Article

基于ELM 神经网络的果品冷链乙烯监测校准模型与验证.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 1, p. 342, doi. 10.11975/j.issn.1002-6819.2022.01.038

By:

陈谦;
杨涵;
王宝刚;
李文生;
钱建平;
孙雨潇

Publication type:

Article

脉冲电场辅助低温解冻对猪肉品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 343, doi. 10.13386/j.issn1002-0306.2024010184

By:

刘品品;
周家华;
张超;
王宝刚;
石兴明;
洪海强;
王云香;
徐冉冉;
江利华

Publication type:

Article

北京地区不同品种西瓜果实的品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 265, doi. 10.13386/j.issn1002-0306.2023050224

By:

李婷;
宋曙辉;
王正荣;
刘立娟;
佘小玲;
周家华;
王宝刚;
常虹;
张超;
王云香

Publication type:

Article

樱桃果酒发酵动力学及抗氧化能力研究.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 199, doi. 10.11882/j.issn.0254-5071.2024.10.028

By:

潘立妮;
周家华;
潘雯;
徐冉冉;
王云香;
李洪雯;
王宝刚;
赵山山

Publication type:

Article

LED蓝光处理对鲜切草莓贮藏品质的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 123, doi. 10.13982/j.mfst.1673-9078.2025.1.1513

By:

尉磊;
王云香;
王宝刚;
周家华;
徐冉冉;
常虹;
朱璇

Publication type:

Article

抹茶粉对面团流变学特性及面条品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 229, doi. 10.13982/j.mfst.1673-9078.2022.8.0381

By:

汪金萍;
曹蒙;
王雪菲;
王宝刚;
周枫;
位华健

Publication type:

Article

不同改良剂对冷冻面团及面条品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 268, doi. 10.13995/j.cnki.11-1802/ts.033812

By:

杜险峰;
周舟;
曹蒙;
王雪菲;
王宝刚

Publication type:

Article