Works by 王宏霞

Results: 16

血清CRP, PCT, 脂肪酶与胰腺炎分型及预后的相关性研究.

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 9, p. 1739, doi. 10.13241/j.cnki.pmb.2017.09.038

By:

王丽萍;
苏秉忠;
丛春莉;
王宏霞;
刘彦琦

Publication type:

Article

血清 CRP, PCT, 脂肪酶与胰腺炎分型及预后的相关性研究.

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 7, p. 1739, doi. 10.13241/j.cnki.pmb.2017.09.038

By:

王丽萍;
苏秉忠;
丛春莉;
王宏霞;
刘彦琦

Publication type:

Article

纳米材料与无碱速凝剂的相容性及协同机理研究.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2021, v. 52, n. 12, p. 12090, doi. 10.3969/ji.ssn.1001-9731.2021.12.015

By:

高瑞军;
郭君华;
林泽坚;
王宏霞;
高春勇

Publication type:

Article

火炸药组分迁移研究进展.

Published in:

Chinese Journal of Explosives & Propellants, 2024, v. 47, n. 11, p. 978, doi. 10.14077/j.issn.1007-7812.202401013

By:

王宏霞;
顾妍;
付腾;
于思龙;
王芳芳;
刘文亮;
杜姣姣;
张林军

Publication type:

Article

不同陈酿年份四大名醋有机酸及挥发性风味物质比较分析.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 58, doi. 10.11882/j.issn.0254-5071.2023.07.010

By:

郭鑫磊;
王宏霞;
施明丽;
张慧如;
任晓荣;
朱丹;
许女

Publication type:

Article

四大名醋理化指标、风味成分和功能成分差异性比较.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 125, doi. 10.11882/j.issn.0254-5071.2023.05.019

By:

张慧如;
王宏霞;
朱丹;
郭鑫磊;
任晓荣;
孙晓琪;
许女

Publication type:

Article

不同陈酿年份镇江香醋品质指标和功能成分的比较.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 85, doi. 10.11882/j.issn.0254-5071.2023.05.013

By:

任晓荣;
王宏霞;
孙晓琪;
郭鑫磊;
张慧如;
朱丹;
许女

Publication type:

Article

不同陈酿年份市售山西老陈醋理化指标、风味和功能成分的比较.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 41, doi. 10.11882/j.issn.0254-5071.2023.03.008

By:

梁楷;
王宏霞;
孙晓琪;
郎繁繁;
张晓宇;
许女

Publication type:

Article

山西老陈醋陈酿过程中挥发性香气物质和功能物质的变化规律.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 34, doi. 10.11882/j.issn.0254-5071.2023.03.007

By:

孙晓琪;
王宏霞;
张慧如;
任晓荣;
郭鑫磊;
许女

Publication type:

Article

山西老陈醋压酷后熟过程中微生物和风味物质的动态变化规律.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 48, doi. 10.11882/j.issn.0254-5071.2022.01.008

By:

朱丹;
康帅帅;
王宏霞;
陈旭峰;
许女

Publication type:

Article

山西老陈醋不同熏醅工艺对风味物质的影响.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 38, doi. 10.11882/j.issn.0254-5071.2021.07.008

By:

王宏霞;
闫裕峰;
郎繁繁;
周景丽;
陈旭峰;
许女

Publication type:

Article

传统山西老陈醋熏醅工艺过程风味物质及功能活性成分的变化.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 163, doi. 10.11882/j.issn.0254-5071.2021.02.032

By:

刘丹彤;
刘峰;
康帅帅;
孙建平;
王宏霞;
许女

Publication type:

Article

青甘韭 cpSSR 序列特征分析.

Published in:

Molecular Plant Breeding (1672-416X), 2025, v. 23, n. 8, p. 2591, doi. 10.13271/j.mpb.023.002591

By:

曲桑卓玛;
田甜;
李文麒;
王宏霞

Publication type:

Article

大学生网络受欺负与抑郁的关系：心理资本和同伴支持的调节作用.

Published in:

Psychological Science, 2024, v. 47, n. 4, p. 981, doi. 10.16719/j.cnki.1671-6981.20240427

By:

周莉;
王宏霞;
耿靖宇;
雷雳

Publication type:

Article

可溶性磷对纸面石膏板板芯强度及纸芯粘结性能的影响.

Published in:

Bulletin of the Chinese Ceramic Society, 2024, v. 43, n. 7, p. 2612

By:

李翊;
王宏霞;
武发德;
于剑;
余海燕;
高春勇;
郭君华;
高瑞军

Publication type:

Article

用于失配隐写分析的对抗子领域自适应网络.

Published in:

Chinese Journal of Network & Information Security, 2022, v. 8, n. 3, p. 76, doi. 10.11959/j.issn.2096-109x.2022028

By:

章蕾;
王宏霞

Publication type:

Article