Works by 王宏勋

Results: 30

莲藕酚类物质组成分析及合成机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 221

By:

吴新平;
漆欣;
王丽梅;
艾有伟;
易阳;
侯温甫;
王宏勋;
闵婷

Publication type:

Article

乙烯利通过调节酚类物质和活性氧代谢维持鲜切荸荠的贮藏品质.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 5, p. 217

By:

袁瑞敏;
胡铭文;
闵婷;
王宏勋;
易阳;
艾有伟

Publication type:

Article

4 种不同切割方式对鲜切莲藕品质和抗氧化性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8118

By:

毛林莉;
闵婷;
胡铭文;
王宏勋;
易阳;
艾有伟

Publication type:

Article

生物矿化对噬菌体热稳定性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4297

By:

王宇栋;
夏海;
王华娟;
王宏勋;
周敏

Publication type:

Article

热处理对莲藕中酚类物质消化释放与抗氧化活性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 72, doi. 10.16429/j.1009-7848.2024.01.008

By:

吴昊怡;
吴瑾瑾;
易阳;
孙莹;
王宏勋;
彭凯迪

Publication type:

Article

莲藕多糖和阿魏酸的非共价相互作用及其复合物特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 26, doi. 10.16429/j.1009-7848.2023.07.004

By:

刘秋兰;
邹晓琴;
易阳;
王宏勋;
孙莹

Publication type:

Article

蛋清蛋白Pickering乳液制备及其负载刀一胡萝卜素的稳定性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 271, doi. 10.16429/j.1009-7848.2023.03.028

By:

潘晴楣;
张志鹏;
冉乐童;
胥伟;
王宏勋;
易阳;
郭丹郡

Publication type:

Article

乙醇熏蒸处理对鲜切莲藕片褐变和活性氧代谢的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 259, doi. 10.16429/j.1009-7848.2023.01.025

By:

徐雨晗;
包垠秋;
易阳;
艾有伟;
王宏勋;
闵婷

Publication type:

Article

草蔻提取液对鸭肉质构特性及金合欢醇对肌原纤维蛋白结构的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 1, doi. 10.13386/j.issn1002-0306.2024010273

By:

谢雨晴;
吴瑞芳;
陈诚;
孙蒙;
王雨薇;
王宏勋;
胥伟;
郭丹郡

Publication type:

Article

市政道路桥梁施工中现场施工技术的应用与管理.

Published in:

Urban Architecture & Development, 2023, v. 4, n. 16, p. 38, doi. 10.37155/2717-557x-0416-13

By:

王宏勋

Publication type:

Article

酸性氧化电解水对冷凉环节酱卤鸭制品微生物控制效果研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 98, doi. 10.3969/j.issn.1005-6521.2019.02.019

By:

韩千慧;
欧阳何一;
朱玥;
王宏勋;
艾有伟;
侯温甫

Publication type:

Article

食品中阪崎克罗诺杆菌的药物敏感性及分子分型研究.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2020, v. 22, n. 6, p. 123, doi. 10.13304/j.nykjdb.2019.0149

By:

张彩霞;
陈颖;
胡安妥;
王娉;
王宏勋

Publication type:

Article

酱卤鸭头真空低温卤制工艺优化及其品质评价.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 92, doi. 10.3969/j.issn.1000-9973.2025.01.014

By:

刘瑶;
王宏勋;
易阳;
胥伟;
丹郡

Publication type:

Article

市政道路桥梁工程中沉降段路基路面技术分析.

Published in:

Engineering Science Research & Application, 2023, v. 4, n. 17, p. 68, doi. 10.37155/2717-5316-0417-23

By:

王宏勋

Publication type:

Article

基于 TG 酶介导的莲藕风味鱼糕配方优化研究及其品质评价.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 176, doi. 10.19804/j.issn1006-2513.2024.2.022

By:

杜涓;
舒雄辉;
张晨曦;
侯温甫;
艾有伟;
王宏勋;
韩娅红

Publication type:

Article

Melatonin maintains the storage quality of fresh-cut Chinese water chestnuts by regulating phenolic and reactive oxygen species metabolism.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac002

By:

(徐雨晗), Yuhan Xu;
(余健), Jian Yu;
(陈锦辉), Jinhui Chen;
(龚家宝), Jiabao Gong;
(彭丽), Li Peng;
(易阳), Yang Yi;
(艾有伟), Youwei Ai;
(侯温甫), Wenfu Hou;
(王宏勋), Hongxun Wang;
(闵婷), Ting Min

Publication type:

Article

冰温贮藏延缓莲藕的品质劣变.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 136, doi. 10.13982/j.mfst.1673-9078.2022.6.1021

By:

陈锦辉;
漆欣;
易阳;
侯温甫;
艾有伟;
王宏勋;
闵婷

Publication type:

Article

芡实壳醇提物抑制人胃癌SGC7901 细胞和人肝癌 HepG2 细胞增殖并促进其凋亡.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 55, doi. 10.13982/j.mfst.1673-9078.2022.6.0822

By:

殷东杰;
薛梦恒;
杨过;
黄永康;
易阳;
王宏勋;
王丽梅

Publication type:

Article

南美白对虾在酸性电解水减菌处理下鲜度品质及挥发性风味物质的变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 296, doi. 10.13982/j.mfst.1673-9078.2022.1.0464

By:

吴雨轩;
何瀚文;
张毅;
侯温甫;
王丽梅;
王宏勋

Publication type:

Article

生鲜食品中沙门氏菌多重耐药性检测与复合型Ⅰ类整合子的分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 73, doi. 10.13982/j.mfst.1673-9078.2022.1.0101

By:

周雨蕾;
李晓芳;
侯温甫;
王宏勋;
周敏

Publication type:

Article

固定化脂肪酶的创制及其在乙酸肉桂酯无溶剂制备中的应用.

Published in:

Biotechnology Bulletin, 2023, v. 39, n. 9, p. 97, doi. 10.13560/j.cnki.biotech.bull.1985.2023-0028

By:

陈金行;
张逸;
张军涛;
未本美;
王宏勋;
郑明明

Publication type:

Article

一株副溶血弧菌噬菌体生物学特性、全基因组特征及其在食品中的应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 137, doi. 10.13386/j.issn1002-0306.2023020018

By:

张俊鹏;
刘文婷;
石甜;
王华娟;
王宏勋;
周敏

Publication type:

Article

热处理中八角莽草酸对鸭腿色泽的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 101, doi. 10.7506/spkx1002-6630-20210905-055

By:

吴彬彬;
傅采琪;
胥伟;
郭丹郡;
贺文杰;
易阳;
王宏勋

Publication type:

Article

热处理中芡实黄酮对肌原纤维蛋白结构的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 46, doi. 10.7506/spkx1002-6630-20200325-367

By:

贺文杰;
吴彬彬;
胥伟;
王宏勋;
易阳;
雷飞飞

Publication type:

Article

实时PCR检测食品中荧光假单胞菌方法的建立.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 304, doi. 10.7506/spkx1002-6630-20191018-185

By:

闵可;
张政;
周雨蕾;
侯温甫;
王宏勋;
周敏

Publication type:

Article

高品质草鱼调理制品工艺优化及保鲜技术.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 223, doi. 10.7506/spkx1002-6630-20191116-188

By:

张语杰;
郭星月;
窦高乐;
艾有伟;
王丽梅;
王宏勋;
侯温甫

Publication type:

Article

不同方式干制龙眼果肉的粗多糖理化及生化特性比较.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 69, doi. 10.7506/spkx1002-6630-20190714-186

By:

王诗琪;
黄晓芸;
易阳;
黄菲;
王丽梅;
王宏勋

Publication type:

Article

曲酸对冷鲜鸭肉中优势腐败菌的抑制作用及其抑菌机理.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 278, doi. 10.7506/spkx1002-6630-20180613-226

By:

侯温甫;
欧阳何一;
吴忌;
韩千慧;
周敏;
王宏勋

Publication type:

Article

乙烯利处理对去皮莲藕酚类和活性氧代谢的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 8, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240202006

By:

李秋瑛;
胡铭文;
王宏勋;
易阳;
王丽梅;
艾有伟;
闵婷

Publication type:

Article

基于重组酶介导等温扩增-CRISPR/Cas12a 的青鱼物种快速鉴定研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 40

By:

于耀鲜;
邢冉冉;
邓婷婷;
王琳;
卢思远;
王宏勋;
王丽梅;
陈颖

Publication type:

Article